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2. Add These Foods to Your Grocery List to Benefit Your Liver - AOL

   www.aol.com/lifestyle/add-foods-grocery-list...

   Mushrooms. “Mushrooms are a good food for showing your liver some love, thanks to their high antioxidant content,” says Yawitz. In a 2020 study, adults who ate mushrooms at least four times ...

3. Fermented foods are good for you. Here's 7 to try, from ... - AOL

   www.aol.com/lifestyle/fermented-foods-good-heres...

   Here’s what experts say are the top seven fermented foods to include in your diet: Probiotic Greek Yogurt/Icelandic Skyr. ... Yogurt also helps lower blood pressure, ... improved liver function, ...

4. These are the best foods for better liver health, according ...

   www.aol.com/news/best-foods-better-liver-health...

   5 foods that boost your liver health. The foods you choose to eat and limit will play a significant role in reversal. In my new book, “Regenerative Health,” I share the best superfoods for the ...

5. Gut microbiota - Wikipedia

   en.wikipedia.org/wiki/Gut_microbiota

   The opposite is seen with lower gut microbiome diversity, and these microbiotas may work together to create host food cravings. [58] Additionally, the liver plays a dominant role in blood glucose homeostasis by maintaining a balance between the uptake and storage of glucose through the metabolic pathways of glycogenesis and gluconeogenesis ...

6. Metabolic dysfunction–associated steatotic liver disease

   en.wikipedia.org/wiki/Metabolic_dysfunction...

   Stages of metabolic dysfunction–associated steatotic liver disease, progressing from healthy, to steatosis (fat accumulation), inflammation, fibrosis and cirrhosis. Metabolic dysfunction–associated steatotic liver disease (MASLD), previously known as non-alcoholic fatty liver disease (NAFLD), [ a ] is a type of chronic liver disease.

7. Lactobacillus acidophilus - Wikipedia

   en.wikipedia.org/wiki/Lactobacillus_acidophilus

   Lactobacillus acidophilus (Neo-Latin 'acid-loving milk-bacillus') is a rod-shaped, Gram-positive, homofermentative, anaerobic microbe first isolated from infant feces in the year 1900. [1] The species is commonly found in humans, specifically the gastrointestinal tract and oral cavity as well as some speciality fermented foods such as fermented ...