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This chicken fried steak recipe is a Southern favorite! Featuring crispy, breaded cube steaks drenched in a creamy gravy, it will be a sure hit with everyone at your table.
This chicken fried steak recipe is one of Ladd Drummond's favorite meals. Serve it with gravy and mashed potatoes to satisfy all your comfort food cravings!
Everything to know about how to make chicken fried steak everyone will love, including the best beef for chicken fried steak and a foolproof chicken fry batter recipe.
The Ultimate Chicken Fried Steak is fried to golden perfection and topped with the creamiest gravy you can imagine, sure to quickly become a family favorite. It’s hard to imagine a more quintessential Southern meal than Chicken Fried Steak and Gravy.
Irresistible Chicken Fried Steak Recipe made with tender steak, coated in a thick batter, fried until crisp and golden brown, then smothered in the most delicious creamy white gravy. Made with simple, basic ingredients, this restaurant-quality country-fried steak is the perfect Southern comfort food for breakfast, lunch, or dinner.
Chicken fried steak is a Southern favorite that you can master at home. From pounding the steak cutlets to frying to making the rich country gravy, our recipe has you covered.
Why It Works. Thinly pounded sirloin tips make the most flavorful and tender chicken-fried steak. Coating the steak with cornstarch creates an extra thin and delicate crust that won't overwhelm the thinly pounded meat.
Learn how to make Southern-style chicken fried steak with creamy white gravy at home with our easy recipe.
Total Time. 45 minutes. Yield. 4 servings.
Chicken fried steak is traditionally draped with a simple white gravy made with flour, milk, butter and plenty of salt and pepper. Make it in a separate pan with...