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This beef stew recipe is easy to make in a slow cooker with potatoes, carrots, celery, broth, herbs, and spices for a hearty and comforting dinner.
Mix potatoes, carrots, celery, garlic, bay leaves, beef stew seasoning mix, and paprika into beef mixture. Cook on High for 1 hour. Reduce heat to Low and cook until meat is tender, 6 to 7 hours.
This slow cooker beef stew with onion soup mix, potatoes, carrots, onions, and red wine is a deliciously filling meal on a cold day.
Start this hearty stew made in a slow cooker the night before serving. The longer it cooks, the better this tender stew meat with lots of mixed veggies! You'll have a great dinner all ready when you come home from work.
This hearty beef stew is loaded with juicy chunks of beef, tender vegetables, savory spices, and fragrant herbs for the perfect cold weather meal.
Served with fresh bread and a salad, this hearty beef stew is a family favorite. It can be made fresh, browning the meat then tossing all the ingredients together in the slow cooker, or it can be prepared ahead of time for freezing and quick assembly for a quick crock pot meal when you need it!
Directions. Put beef in a slow cooker. Whisk water, gravy mix, and stew seasoning mix together in a bowl until no dry mix remains; add Worcestershire sauce and pour over the beef. Add tomatoes, carrots, potatoes, celery, and onion. Cook on High for 6 hours.
A tender, savory beef stew is like a big bowl of comfort food hugs. Learn how to make the best beef stew from scratch, using your stovetop, oven, slow cooker, or Instant Pot.
This slow cooker beef stew recipe features tender cubes of meat, potatoes, carrots, and onion simmered in a creamy tomato sauce seasoned with parsley.
Prep this beef stew with wine at night, throw everything in the slow cooker the next morning, and arrive home to a hearty, flavorful meal for your family.