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This old-fashioned slow-cooker beef stew recipe is a classic, offering a hearty and satisfying meal that’s perfect for cold winter evenings. With its rich flavor and tender beef, this stew is sure to become a family favorite in no time!
Hearty Slow Cooker Beef Stew loaded with vegetables including carrots and potatoes, super tender chuck roast, and packed with incredible flavor from a well seasoned broth. Dig into classic comfort food after a long day, this crockpot beef stew recipe is family dinner perfection!
This slow-cooker beef stew recipe certainly satisfies when it's chilly outside. Each spoonful delivers tender bites of beef, creamy potatoes and chunky vegetables in a rich mustard-seasoned broth.
This easy slow cooker beef stew recipe made with potatoes, carrots, celery, broth, herbs, and spices is hearty and comforting. You won't be slow to say 'yum'!
Place beef, potatoes, carrots, onion and garlic into a 6-qt slow cooker. Stir in beef broth, tomato paste, Worcestershire, thyme, rosemary, paprika, caraway seeds and bay leaves until well combined; season with salt and pepper, to taste.
This classic slow-cooker beef stew recipe is filled with hearty vegetables and tender chuck roast. A few hours in the slow cooker makes everything meld. Serve with crusty bread for the perfect comfort food meal.
This traditional Beef Stew is the best Slow Cooker recipe for Fall and Winter. It’s loaded with tender bites of juicy beef, golden potatoes, carrots, peas, red wine, onions, garlic, and a hearty beef broth.
Slow cooker beef stew has everything you’re looking for in a classic beef stew, with a fraction of the work. Thanks to the slow cooker, you can skip searing the beef and deglazing the pan. It’s the coziest — and easiest — dinner you’ll make this winter. Here’s how to do it.
Best Ever Slow Cooker Beef Stew is the absolute perfect comforting beef stew. A thick and rich sauce filled with hearty and chunky potatoes, carrots, onions, and peas with the most amazing tender melt in your mouth beef!
Cook the meat in a single layer for 4-5 minutes on each side or until golden brown. You may need to cook in batches. Place the meat in a slow cooker along with the onion, garlic, potatoes, carrots, beef broth, tomato paste, thyme and bay leaf. Add salt and pepper to taste. Cover and cook on LOW for 7 hours or HIGH for 4 hours.