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Best Ever Slow Cooker Beef Stew is the absolute perfect comforting beef stew. A thick and rich sauce filled with hearty and chunky potatoes, carrots, onions, and peas with the most amazing tender melt in your mouth beef! Prep Time: 15 minutes. Cook Time: 8 hours.
Using a slow cooker is one of the best ways to make tender beef stew and ensure the beef reaches a fork-tender consistency. It’s also helpful to include acid—from canned tomatoes, wine or a little vinegar—to break down the tough meat fibers.
Place beef, potatoes, carrots, onion and garlic into a 6-qt slow cooker. Stir in beef broth, tomato paste, Worcestershire, thyme, rosemary, paprika, caraway seeds and bay leaves until well combined; season with salt and pepper, to taste.
This traditional Beef Stew is the best Slow Cooker recipe for Fall and Winter. It's loaded with tender bites of juicy beef, golden potatoes, carrots, peas, red wine, onions, garlic, and a hearty beef broth.
Hearty Slow Cooker Beef Stew loaded with vegetables including carrots and potatoes, super tender chuck roast, and packed with incredible flavor from a well seasoned broth. Dig into classic comfort food after a long day, this crockpot beef stew recipe is family dinner perfection!
This beef stew recipe is easy to make in a slow cooker with potatoes, carrots, celery, broth, herbs, and spices for a hearty and comforting dinner.
Cook the meat in a single layer for 4-5 minutes on each side or until golden brown. You may need to cook in batches. Place the meat in a slow cooker along with the onion, garlic, potatoes, carrots, beef broth, tomato paste, thyme and bay leaf. Add salt and pepper to taste. Cover and cook on LOW for 7 hours or HIGH for 4 hours.
Slow Cooker Beef Stew Recipe. Unlike our Classic Beef Stew, this is the best Beef Stew made in a Crockpot, which makes it a great set-it-and-forget-it meal! Slow-cook the stew for hours until the beef is fall-apart tender and full of flavor.
Boneless beef chuck roast is best for slow cooker beef stew because it has a good proportion of connective tissue (that’s what softens and helps to give braised beef its tender texture) and marbled fat. Trim off the excess fat and cut into large pieces yourself.
December 18, 2023. Mom’s Slow Cooker Beef Stew. Mom’s best ever slow cooker beef stew cooked to perfection with dry red wine, garlic, fresh herbs and tender potatoes and carrots. This easy beef stew recipe is just like the classic one you grew up with and makes a delicious, protein-packed dinner the whole family will love! Prep Time. 20 mins.