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Everyone's favorite cozy beef stew made in the crockpot! The meat is SO TENDER and the stew is rich, chunky + hearty! 4.9 stars (384 ratings) Print Recipe Pin Recipe Leave a Review. Ingredients. 2 tablespoons olive oil. 2 pounds stew meat, cut into 1-inch cubes. Kosher salt and freshly ground black pepper, to taste.
A cozy, classic beef stew with tender beef, carrots, mushrooms + potatoes. Everyone will love this, especially on those chilly nights!
This old-fashioned slow-cooker beef stew recipe features tender beef, potatoes, carrots, and delicious spices for a hearty, satisfying meal!
Best Ever Slow Cooker Beef Stew is the absolute perfect comforting beef stew. A thick and rich sauce filled with hearty and chunky potatoes, carrots, onions, and peas with the most amazing tender melt in your mouth beef! Prep Time: 15 minutes. Cook Time: 8 hours.
Making beef stew in a slow cooker is a hands-off way to ensure that the beef becomes mouth-wateringly tender. Plus, the long eight-hour cooking process transforms the stewing liquid into a savory gravy that’s so good you’ll want to lick the bowl clean.
No need for packaged soups in this hearty beef stew. With lots of fresh vegetables and tender beef chunks in a flavorful sauce, the taste is fresh and delicious! This crockpot beef stew recipe makes good amount, so you can feed a crowd! Originally Published 11/4/2018.
4.98 from 86 Ratings. Hearty Slow Cooker Beef Stew loaded with vegetables including carrots and potatoes, super tender chuck roast, and packed with incredible flavor from a well seasoned broth. Dig into classic comfort food after a long day, this crockpot beef stew recipe is family dinner perfection! This post may contain affiliate links.