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  2. 2,4,6-Tribromoaniline - Wikipedia

    en.wikipedia.org/wiki/2,4,6-tribromoaniline

    2,4,6-Tribromoaniline is a brominated derivative of aniline with the formula C 6 H 4 Br 3 N. It is used in organic synthesis of pharmaceuticals, agrochemicals and fire-extinguishing agents. It is used in organic synthesis of pharmaceuticals, agrochemicals and fire-extinguishing agents.

  3. 2,4,6-Tribromoanisole - Wikipedia

    en.wikipedia.org/wiki/2,4,6-Tribromoanisole

    Infobox references. 2,4,6-Tribromoanisole (TBA) is a chemical compound that is a brominated derivative of anisole. It is one of the chemicals responsible for cork taint. [2] Tribromoanisole is a fungal metabolite of 2,4,6-tribromophenol, which is used as a fungicide. It can be found in minute traces on packaging materials stored in the presence ...

  4. 2,4,6-Tribromophenol - Wikipedia

    en.wikipedia.org/wiki/2,4,6-Tribromophenol

    Microbial metabolism in products treated with TBP is known to produce 2,4,6-tribromoanisole (TBA), [9] which has a musty odor. In 2010 and 2011, Pfizer and Johnson & Johnson voluntarily recalled some products due to TBA odors from wooden pallets which were treated with TBP.

  5. Nova classification - Wikipedia

    en.wikipedia.org/wiki/Nova_classification

    Nova classification. The Nova classification (Portuguese: nova classificação, 'new classification') is a framework for grouping edible substances based on the extent and purpose of food processing applied to them. Researchers at the University of São Paulo, Brazil, proposed the system in 2009. [1]

  6. 1,3,5-Tribromobenzene - Wikipedia

    en.wikipedia.org/wiki/1,3,5-Tribromobenzene

    Brominating aniline with elemental bromine gives 2,4,6-tribromoaniline. This is then diazotized, then reacted with ethanol to replace the diazonium group with hydrogen, forming 1,3,5-tribromobenzene. [3] It has also been prepared by these methods: [3] replacement of the amino group of 3,5-dibromoaniline with bromine

  7. Amino acid - Wikipedia

    en.wikipedia.org/wiki/Amino_acid

    Amino acids are organic compounds that contain both amino and carboxylic acid functional groups. [1] Although over 500 amino acids exist in nature, by far the most important are the 22 α-amino acids incorporated into proteins. [2] Only these 22 appear in the genetic code of life. [3][4]

  8. Omega-3 fatty acid - Wikipedia

    en.wikipedia.org/wiki/Omega-3_fatty_acid

    An omega−3 fatty acid is a fatty acid with multiple double bonds, where the first double bond is between the third and fourth carbon atoms from the end of the carbon atom chain. "Short-chain" omega−3 fatty acids have a chain of 18 carbon atoms or less, while "long-chain" omega−3 fatty acids have a chain of 20 or more.

  9. Bromoaniline - Wikipedia

    en.wikipedia.org/wiki/Bromoaniline

    Bromoaniline. The bromoanilines form a group of three isomers where the bromine atom occupies the para, ortho or meta position on the aromatic ring. Bromoaniline isomers. Arene substitution patterns. The three isomers are: 2-Bromoaniline (o -Bromoaniline) [1] 3-Bromoaniline (m -Bromoaniline) [2] 4-Bromoaniline (p -Bromoaniline) [3]