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A fillet knife (also called a filleting knife) is a kitchen knife used for filleting. It gives good control and aids in filleting. It is a very flexible member of the boning knife family that is used to filet and prepare fish. Fillet knife blades are typically 15 to 28 cm (6 to 11 in) long. This allows them to move easily along the backbone and ...
An electric carving knife or electric knife is an electrical kitchen device used for slicing foods. The device consists of two serrated blades that are clipped together. When the appliance is switched on, the blades continuously move lengthways to provide the sawing action. They were popular in the United Kingdom in the 1970s. [citation needed]
List of free analog and digital electronic circuit simulators, available for Windows, macOS, Linux, and comparing against UC Berkeley SPICE. The following table is split into two groups based on whether it has a graphical visual interface or not. The latter requires a separate program to provide that feature, such as Qucs-S, [1] Oregano, [2] or ...
An X-Acto knife equipped with a "Number 2" blade Parts of an X-Acto knife from left to right: (1) handle, (2) collar, (3) collet, (4) blade. An X-Acto knife is a blade mounted on a pen-like aluminum body. A knurled collar loosens and tightens an aluminum collet with one slot, which holds a replaceable blade.
Knife game being played, with white line representing the motion of the game. The knife game, pinfinger, nerve, bishop, knife fingies, five finger fillet (FFF), or chicken [citation needed] is a game wherein, placing the palm of one's hand down on a table with fingers apart, using a knife (such as a pocket or pen knife), or other sharp object, one attempt to stab back and forth between one's ...
This knife became historic because it was the first liner lock system folder produced by a commercial factory, was the first production knife to use G-10 scales and ATS-34 steel, the first production knife to have parts blanked by laser instead of stamping and the first knife to be produced by a new, start-up company named "Benchmade".
Cleaver. A cleaver is a large knife that varies in its shape but usually resembles a rectangular-bladed hatchet. It is largely used as a kitchen or butcher knife and is mostly intended for splitting up large pieces of soft bones and slashing through thick pieces of meat. The knife's broad side can also be used for crushing in food preparation ...
The latest version of this knife (generation 2 and above) includes the Hinderer Lockbar Stabilizer, a mechanism designed by custom knifemaker Rick Hinderer and licensed for use by Strider. [4] The lockbar stabilizer is a metal disc contained in the titanium lockbar which is designed to preserve the life of the framelock by preventing overtravel ...
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