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  2. Aehobak - Wikipedia

    en.wikipedia.org/wiki/Aehobak

    Dried aehobak, called hobak-goji, can be prepared by slicing the squash thinly and sun-drying the slices. It is soaked before cooking, then usually stir-fried to make a bokkeum or namul. [citation needed] The squash is also used in royal court dishes such as seon, and more recently in wolgwa-chae, replacing the Oriental pickling melon ...

  3. 5 types of winter squash you should start eating now - AOL

    www.aol.com/lifestyle/5-types-winter-squash...

    Winter squash is not only a delightful addition to your dishes, they’re also packed with health benefits. And don’t forget the seeds — they’re a bonus source of protein, healthy fats and ...

  4. List of Korean dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Korean_dishes

    An aehobak can be used to make both buchimgae and jeon: Aehobakbuchimgae (애호박부침개): a type of buchimgae, made by seasoning julienned aehobak and mixing them with wheat flour and beaten egg, then pan-frying them in oil. Hobakjeon (호박전): a type of jeon, made by slicing aehobak thinly, egg-washing the slices, and pan-frying them ...

  5. Summer squash - Wikipedia

    en.wikipedia.org/wiki/Summer_squash

    Summer squash are squashes that are harvested when immature, while the rind is still tender and edible. Most summer squashes are varieties of Cucurbita pepo , [ 4 ] though some are C. moschata . Most summer squash have a bushy growth habit, unlike the rambling vines of many winter squashes . [ 4 ]

  6. Wolgwa-chae - Wikipedia

    en.wikipedia.org/wiki/Wolgwa-chae

    In modern South Korea, aehobak has largely replaced Oriental pickling melon for making the dish, due to the latter vegetable's rarity. [1] Sometimes, cucumber or eggplant are used instead. [ 2 ] Other common ingredients include beef , shiitake or oyster mushrooms , and chapssal - bukkumi (pan-fried glutinous rice cake).

  7. Cucurbita palmata - Wikipedia

    en.wikipedia.org/wiki/Cucurbita_palmata

    Cucurbita palmata is a species of flowering plant in the squash family known by the common names coyote melon and coyote gourd. [1] [2] It is similar to Cucurbita californica, Cucurbita cordata, Cucurbita cylindrata, and Cucurbita digitata and all these species hybridize readily. [3] It was first identified by Sereno Watson in 1876. [1]

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  9. Cucurbita moschata - Wikipedia

    en.wikipedia.org/wiki/Cucurbita_moschata

    Cucurbita moschata is a species originating in either Central America or northern South America. [2] It includes cultivars known as squash or pumpkin. C. moschata cultivars are generally more tolerant of hot, humid weather than cultivars of C. maxima or C. pepo.