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2. Chorizo - Wikipedia

   en.wikipedia.org/wiki/Chorizo

   In Europe, Spanish chorizo and Portuguese chouriço is a fermented, cured, smoked sausage which gets its smokiness and deep red color from dried, smoked, red peppers (pimentón / colorau); it may be sliced and eaten without cooking, or added as an ingredient to add flavor to other dishes.

3. The 2-Ingredient Appetizer I Make Every Single Holiday

   www.aol.com/2-ingredient-appetizer-every-single...

   I’ve made it with both fresh Spanish chorizo and uncured/hard Spanish chorizo. If you are using fresh Spanish chorizo, remove the casing, slice it, and then cook the chorizo before adding it to ...

4. Meat Lovers: You Have to Try These Sausage Recipes - AOL

   www.aol.com/best-sausage-recipes-try-fall...

   Spanish style chorizo and Mexican style chorizo are very different sausages. This recipe uses Spanish style, which is a cured sausage with a texture similar to pepperoni.

5. Our Favorite November Weeknight Dinner Recipes - AOL

   www.aol.com/favorite-november-weeknight-dinner...

   Creamy Chorizo Pasta. Weeknight pasta gets the Spanish treatment with a silky, smoky tomato sauce and spicy chorizo-style sausage in this 30-minute dinner recipe. This easy dish also comes ...

6. Zesty Rice with Chorizo Recipe - AOL

   homepage.aol.com/food/recipes/zesty-rice-chorizo

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7. 19 One-Pot Hearty Stews to Keep You Cozy All Winter - AOL

   www.aol.com/19-one-pot-hearty-stews-231339341.html

   In place of the Portuguese chouriço sausage, we use similarly spiced chorizo and sprinkle just a bit on top to keep the sodium at bay. Serve over rice. View Recipe. Slow-Cooker Korean Beef ...

8. Chorizo de Bilbao - Wikipedia

   en.wikipedia.org/wiki/Chorizo_de_Bilbao

   Chorizo de Bilbao, also known as Chorizo Bilbao, is a type of Philippine pork and beef dry sausage.It was originally produced by Spanish Filipino Vicente Genato of the Genato Commercial Corporation in Manila and the name is a genericized trademark originating from the branding coined by Genato from his family's original home city of Bilbao, Spain.

9. Goa sausage - Wikipedia

   en.wikipedia.org/wiki/Goa_sausage

   The Goa sausage or Choris is a typical reflection of Indo-Portuguese cuisine from Goa, which once were part of Portuguese India. It is based on the Chouriço sausage, introduced from Portugal. [ 1 ] [ 2 ] The humidity of Goa made it difficult to produce European-styled sausages that would keep, and so the meat was pickled in vinegar, alcohol ...