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Mentha × piperita 'Chocolate Mint'. Its flowers open from the bottom up; its flavour is reminiscent of the flavour in Andes Chocolate Mints, a popular confection. [24] [25] [26] Mentha × piperita 'Citrata' includes a number of varieties including Eau de Cologne mint, [27] grapefruit mint, lemon mint, [28] and orange mint. Its leaves are ...
Mentha, also known as mint (from Greek μίνθα míntha, [2] Linear B mi-ta [3]), is a genus of flowering plants in the mint family, Lamiaceae. [4] It is estimated that 13 to 24 species exist, but the exact distinction between species is unclear.
Chocolate is actually a cultivar of Peppermint (aka. a variety of Mentha x piperita), but would be incorrectly classified as interchangeable with Peppermint. Still need an appropriate reference to place here. Jeremywosborne 01:31, 25 June 2007 (UTC)
Eau de Cologne mint, also known as orange mint and bergamot mint, is a cultivated mint.In a 1970 study, most plants were found to be male sterile forms of Mentha aquatica, so were regarded as Mentha aquatica var. citrata, although in England the hybrid Mentha × piperita was found. [2]
Mint chocolate (or chocolate mint) is a popular type of chocolate, made by adding a mint flavoring, such as peppermint, spearmint, or crème de menthe, to chocolate. Mint chocolate can be found in a wide variety of confectionery items, such as candy , mints , cookies , mint chocolate chip ice cream, hot chocolate , and others.
Peppermint extract is a herbal extract of peppermint (Mentha × piperita) made from the essential oil of peppermint leaves. Peppermint is a hybrid of water mint and spearmint. [1] The oil has been used for various purposes over centuries. [1]
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Spearmint (Mentha spicata), also known as garden mint, common mint, lamb mint and mackerel mint, [5] [6] is native to Europe and southern temperate Asia, extending from Ireland in the west to southern China in the east. [7]
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