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Per Se is a New American and French restaurant at The Shops at Columbus Circle, on the fourth floor of the Deutsche Bank Center at 10 Columbus Circle in Manhattan, New York City. It is owned by chef Thomas Keller, [1] and the Chef de Cuisine is Chad Palagi. Per Se has maintained three Michelin stars since the introduction of the New York City ...
New York Restaurant Week, also known as NYC Restaurant Week is an event held twice a year in which participating restaurants in New York City offer prix fixe lunches and dinners. At the finest restaurants, this can be a fraction of the usual prices. The event is held in early winter (January/February) and summer (June/July).
Le Bernardin serves a four-course prix fixe dinner for $210 as well a 10-course chef’s tasting menu along with an optional wine pairings. [8] A vegetarian tasting menu for $250, with six savory courses and two desserts, was added in 2017 which also has its own separate optional wine pairing. [9]
The restaurant is also open for Thanksgiving Nov. 28 for $90 per adult; $30 per child featuring oysters, chorizo croquettes, mustard glazed ham, prime rib, roast turkey and more. 1 High St., 914 ...
The modern era of the building began in 2004 with the opening of the upscale, prix-fixe restaurant 1924 Main. Its successors, The Rieger Hotel Grill & Exchange and its basement speakeasy ...
California Pizza Kitchen: Veteran and active-duty service members get a complimentary entrée and drink from a prix fixe menu when dining in on Monday. Additionally, all veterans and active-duty ...
Atomix was awarded 2 Michelin Stars in 2021.. In 2023, Atomix was named number 8 on the list of The World's 50 Best Restaurants in 2023. [8] That same year, the restaurant's Chef Junghyun "JP" Park won the James Beard Award award for New York State's best chef. [9]
Ram & Rooster, a Chinese-inspired New American eatery with a prix fixe-only menu, is opening at 83 Central Ave. in Metuchen at the end of June.
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