Search results
Results from the WOW.Com Content Network
Grey Polish sauce (Polish: Szary sos polski) – Consists of roux and beef, fish, or vegetable stock seasoned with wine or lemon juice. Additions include caramel, raisins, almonds, chopped onions, grated gingerbread or double cream. Hunter's sauce (Polish: sos myśliwski) – Tomato puree, onions, mushrooms, fried bacon and pickled cucumbers.
Sauce is a French word probably from the post-classical Latin salsa, derived from the classical salsus 'salted'. [1] Possibly the oldest recorded European sauce is garum, the fish sauce used by the Ancient Romans, while doubanjiang, the Chinese soy bean paste is mentioned in Rites of Zhou 20. Sauces need a liquid component. Sauces are an ...
Béarnaise sauce – although often thought to indicate the region of Béarn, the sauce name may well originate in the nickname of French king Henry IV (1553–1610), "le Grand Béarnais." Béchamel sauce – named to flatter the maître d'Hotel to Louis XIV, Louis de Béchamel, Marquis de Nointel (1630–1703), also a financier and ambassador.
In Argentina and Uruguay, a similar condiment known as salsa golf (golf sauce) is a popular dressing for fries, burgers, steak sandwiches, and seafood salads. According to tradition, the sauce was invented by Luis Federico Leloir, a Nobel laureate and restaurant patron, at a golf club in Mar del Plata, Argentina, during the mid-1920s. [3] [11] [12]
The Bisto Kids were a boy and girl in ragged clothes, who would be illustrated catching the aroma of Bisto on the breeze and exhale longingly, "Ah, Bisto!" A Bisto advertisement. The Bisto Kids were also part of more elaborate advertising campaigns in later years. The Bisto Kids have not been included in Bisto advertising since 1996. [5]
Worcestershire sauce or Worcester sauce [1] (UK: / ˈ w ʊ s t ər (ʃ ər)/ ⓘ WUUST-ər(-shər)) is a fermented liquid condiment invented by pharmacists John Wheeley Lea and William Henry Perrins in the city of Worcester in Worcestershire, England, during the first half of the 19th century.
The cullis was used as a sauce or as a base for other sauces. [5] See also. Dessert sauce; List of dessert sauces; References a b; a b; Sources. Peterson, J. (2017). ...
Hot sauce is a type of condiment, seasoning, or salsa made from chili peppers and other ingredients. Many commercial varieties of mass-produced hot sauce exist.