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31. Oven-Roasted Sweet Potatoes with Crispy Chickpeas and Yogurt Sauce. A side dish so well-balanced that it can double as an entree all its own. Pro tip: Don't line the baking sheet, so the sweet ...
Twice-Baked Sweet Potatoes Simply Scratch This recipe is perfectly spiced with chili powder and cinnamon, sweetened with maple syrup, and, of course, butter is involved.
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Just like the OG potatoes au gratin, these sweet potatoes are layered with plenty of cheese and herby cream sauce and baked until golden brown and bubbly. 😍 Get the Sweet Potato Gratin recipe .
Preheat oven at 400; Using a baking sheet or large ovenproof dish, toss the ingredients in the olive oil and maple syrup. Sprinkle with ½ teaspoon salt and spread in one layer.
We love a bowl moment, so we transformed the idea into one that includes a base of smoky sweet potatoes and bean hash, topped with fried eggs, avocado, cotija, salsa, and a fried tortilla on the side.
In China, yellow-fleshed sweet potatoes are roasted in a large iron drum and sold as street food during winter. [2] They are called kǎo-báishǔ (烤白薯; "roasted sweet potato") in northern China, wui faan syu (煨番薯) in Cantonese-speaking regions, and kǎo-dìguā (烤地瓜) in Taiwan and Northeast China, as the name of sweet potatoes themselves varies across the sinophone world.
Preheat the oven to 350° and line a large rimmed baking sheet with foil. Prick each potato all over with a fork and transfer to the baking sheet. Bake the potatoes until tender, about 1 hour ...