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  2. List of Poaceae genera - Wikipedia

    en.wikipedia.org/wiki/List_of_Poaceae_genera

    Culm of Bromus sterilis, showing typical grass morphology with blade-like leaves and inflorescence as spikelets organised in a panicle. Poaceae, also known as the true grasses, is the fourth largest plant family in the world with around 12,000 species and roughly 800 genera.

  3. Poaceae - Wikipedia

    en.wikipedia.org/wiki/Poaceae

    The grass family is one of the most widely distributed and abundant groups of plants on Earth. Grasses are found on every continent, [27] [28] including Antarctica. The Antarctic hair grass, Deschampsia antarctica is one of only two flowering plant species native to the western Antarctic Peninsula. [29]

  4. Poa - Wikipedia

    en.wikipedia.org/wiki/Poa

    Poa trivialis (rough meadow-grass), showing the ligule structure Poa [ 2 ] is a genus of about 570 species of grasses , native to the temperate regions of both hemispheres. Common names include meadow-grass (mainly in Europe and Asia), bluegrass (mainly in North America), tussock (some New Zealand species), and speargrass .

  5. Zea (plant) - Wikipedia

    en.wikipedia.org/wiki/Zea_(plant)

    Zea is a genus of flowering plants in the grass family. The best-known species is Z. mays (variously called maize, corn, or Indian corn), one of the most important crops for human societies throughout much of the world. The four wild species are commonly known as teosintes and are native to Mesoamerica.

  6. List of commelinid families - Wikipedia

    en.wikipedia.org/wiki/List_of_commelinid_families

    The commelinids are a group of 29 interrelated families of flowering plants, named for one of the four included orders, Commelinales. [a] This subgroup of the monocots accounts for most of the global agricultural output; the grass family alone contains the major cereal grains (including rice, wheat, and maize or corn), along with forage grasses, sugar cane, and bamboo.

  7. List of edible seeds - Wikipedia

    en.wikipedia.org/wiki/List_of_edible_seeds

    Of the six major plant parts, [n 2] seeds are the dominant source of human calories and protein. [1] A wide variety of plant species provide edible seeds; most are angiosperms, while a few are gymnosperms. As a global food source, the most important edible seeds by weight are cereals, followed by legumes, nuts, [2] then spices.

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