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The servers at Ojos Locos are known as "chicas" [3] [7] and wear short skirts along with cleavage and midriff-baring outfits, leading the chain to colloquially be referred to as a "breastaurant". [8] [9] The food served is a mix of Mexican and Southwestern American food developed by chef John Franke, [10] with tacos being a particular specialty ...
Brands’ Taco Bell from 2015 to 2018 before his stint at Chipotle. It was there that he helped Frankenstein Taco Bell’s now-mainstay Doritos Locos Tacos, as well as its limited-time Cap’n ...
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The taco is a standard Crunchy Taco. The taco comes either as a Doritos Locos Taco Supreme (ground beef, lettuce, diced tomatoes, shredded cheese, and sour cream), or a Regular Doritos Locos Taco (ground beef, lettuce, and shredded cheese), but the taco shell is made out of Nacho Cheese Doritos. [57]
Whether you're on the road or don't feel like preparing a big feast, here are fast-food places open on Thanksgiving, from Taco Bell to Burger King to Subway. Drive-thru dinner: 29 fast-food ...
Tostilocos (also Dorilocos [1]) are a popular Mexican antojito (street food) that consist of Tostitos or Doritos tortilla chips with various toppings. Ingredients can include white corn, cueritos (pickled pork rinds), cucumber, jícama, lime juice, Clamato, mango pieces, hot sauce, chamoy, chili powder, salt, mayonnaise, and Japanese-style peanuts (sometimes referred to as "cracker nuts").
Tacos Locos was inspected on June 27 and got a 74% C grade. An inspector observed flies throughout the kitchen and prep areas. Also observed was boxed food and open foods stored on the floor in ...
Brands, introduced the Doritos Locos Taco, whose taco shell is composed of the Doritos chip. [ 10 ] [ 11 ] Offshoots followed as Cool Ranch, Nacho Cheese, and Fiery Doritos. [ 1 ] Consumerist ' s Laura Northrup compared them to 7-Eleven 's Doritos Loaded and Hostess Brands 's deep-fried Twinkies sold at participating Walmart locations.
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