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  2. Edible Arrangements - Wikipedia

    en.wikipedia.org/wiki/Edible_Arrangements

    Edible Arrangements ended 2009 with 74 new stores and franchise agreements for more than 85 locations in the U.S. and internationally, totaling the number of units to 940. The company's U.S. growth in 2009 was concentrated in Texas and the Midwest with stores also opening in other locations including California, Massachusetts, Pennsylvania, and ...

  3. Ding Dong - Wikipedia

    en.wikipedia.org/wiki/Ding_Dong

    A Ding Dong is a chocolate cake produced and distributed in the United States by Hostess Brands and in Canada from Vachon Inc. under the name King Dons; in some U.S. markets, it was previously known as Big Wheels. With the exception of a brief period in 2013, the Ding Dong has been produced continuously since 1967.

  4. How the immigrant inventor of Edible Arrangements turned a ...

    www.aol.com/finance/immigrant-inventor-edible...

    At age 30, with his brothers, he opened the first Edible Arrangements storefront in his local New Haven. Farid has been bootstrapping his business since the beginning.

  5. How Edible Arrangements is ditching its ‘granny’ brand as it ...

    www.aol.com/finance/edible-arrangements-ditching...

    Edible Arrangements saw this as a marketing opportunity, ripe for the taking, sending Siegel an arrangement with a card that read, “No hard feelings…Sending this to you because we love you.” ...

  6. Sheet pan - Wikipedia

    en.wikipedia.org/wiki/Sheet_pan

    The half sheet is approximately the same size as the largest mass-market baking sheets found in supermarkets, and the quarter sheet is a common size for rectangular, single-layer cakes (e.g., the size used for a regular-sized box of cake mix, holding six cups of batter [2]).

  7. List of cakes - Wikipedia

    en.wikipedia.org/wiki/List_of_cakes

    A cake traditionally made with a pound each of its four main ingredients (flour, butter, eggs, and sugar); today, ingredient proportions vary. Princess cake: Sweden: A cake with alternating layers of sponge cake and whipped cream followed a layer of fresh raspberries and a layer of custard; all these layers are topped with a layer of marzipan.

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