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Pimento cheese (or pimiento cheese) is a spread typically made of cheese, mayonnaise, and pimentos and is typically served on crackers and vegetables or in sandwiches. Although the recipe has its origins in the northern United States, it is generally most closely associated with the cuisine of the Southern United States and has been referred to ...
Use this versatile spread smeared on anything from crispy crackers or gingersnaps to stirring into your macaroni mixture or placing on top of a burger or breakfast sandwich. Heck, eating by the ...
As the name of the recipe says, this is a kicked-up pimiento cheese. Ina swaps the cayenne pepper for chopped pickled jalapenos and Sriracha, and adds celery seed, and onion and garlic powders for ...
My pimiento cheese starts with an American cheese and sharp Cheddar-laden sauce with minced pimientos folded in. I then charge the cheese sauce with nitrous in an iSi to make it perfectly aerated ...
Palmetto Cheese is a trademark for a brand of pimento cheese from Pawleys Island Specialty Foods, a division of Get Carried Away, based in Pawleys Island, South Carolina. It is manufactured and packaged at Duke Sandwich Productions located in Easley, South Carolina. [1] It is sold in three varieties: Original, Jalapeño, and Bacon.
A pimiento or pimento or cherry pepper is a variety of large, red, heart-shaped chili pepper (Capsicum annuum) that measures 3 to 4 in (7 to 10 cm) long and 2 to 3 in (5 to 7 cm) wide (medium, elongate).
Pimento cheese, the classic southern spread traditionally made of cheese, mayonnaise and pimento (or pimiento) peppers, has become an absolute must-have sandwich filling at Augusta National for ...
American cheese, a variety of processed cheese usually created from a combination of Colby and cheddar cheeses; Government cheese, variety of processed cheese food; Nacho cheese; Old English, a processed cheese from Kraft, often used in cheese balls, sold in a small glass jar; Pimento cheese; Pizza cheese, some varieties are not cheese but ...
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