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A coffeehouse, coffee shop, or café (French: ⓘ), is an establishment that serves various types of coffee, espresso, latte, americano and cappuccino, among other hot beverages. Some coffeehouses may serve iced coffee among other cold beverages, such as iced tea , as well as other non-caffeinated beverages.
Founded in 1971 in Seattle as a small coffee bean shop, Starbucks had humble beginnings before expanding into a global coffeehouse chain under Howard Schultz's leadership in the 1980s.
A business plan is a formal written document containing the goals of a ... such as the ones offered in the United States by the Small Business Administration [4] ...
Around 2019, a $6.1-million renovation plan was announced, for the site to hold a mix of businesses. Proposed tenants included a coffee shop, fitness center, a restaurant, and offices. [2] [3] In 2022, a local brewery opened a restaurant and bar, called Understory, on-site. [4] The 30,586 sq ft (2,841.5 m 2) building sits on 1.2 acres (0.49 ha).
Cameron Mitchell is president and founder of Cameron Mitchell Restaurants. He gained notoriety in the restaurant industry in 2008, when two of the company's concepts: Mitchell's/Columbus Fish Market and Mitchell's/Cameron's Steakhouse—a total of 22 units—sold to Ruth's Hospitality Group for $92 million.
Gloria Jean's Coffees was founded by Gloria Jean Kvetko in Long Grove, a small town just outside Chicago, Illinois, United States in 1979. [2] The brand began as a small coffee and gift shop in the Chicago area and grew to over 50 locations in the United States after the franchising rights were purchased by the chain Coffee People .
All Coffee Bean coffees, teas, and the powders used to make other beverages, are certified kosher. As of June 2020, Coffee Bean ended its storewide kosher-only certification for stores and bakery items in Southern California. [37] Storewide kosher certification was ended for Coffee Bean locations in the Las Vegas area months earlier. [38]
URL Coffee is a small coffee shop on Broadway in Seattle's First Hill neighborhood. Eater Seattle has described the interior as both a contemporary and mid-century modern [1] space with lots of light, stools made from skateboard decks, and "a note of punkish whimsy". [2]
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