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  2. Sweet & Spicy Baked Sweet Potato Fries Recipe - AOL

    www.aol.com/food/recipes/sweet-spicy-baked-sweet...

    Place 2 racks near the center of the oven and preheat the oven to 400 degrees F. Line 2 baking sheets with parchment paper or silicone pads. Set aside. Wash and peel the potatoes.

  3. Crinkle Cut Oven Fries Recipe - AOL

    www.aol.com/food/recipes/crinkle-cut-oven-fries

    Use a spatula to flip your oven fries over & place back in the oven for another 15-20 minutes. Sprinkle with paprika, garlic powder, salt, and pepper to taste. Spritz with a slice of fresh lemon ...

  4. Oven Fries with Herbs and Pecorino Recipe - AOL

    homepage.aol.com/food/recipes/oven-fries-herbs...

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  5. TODAY’s 20 most popular recipes of 2024 — from Jennifer ...

    www.aol.com/today-20-most-popular-recipes...

    The most popular TODAY show recipes in 2024 include Jennifer Garner's blackberry crumble, ... From the punchy, umami-packed dressing, sweet mango, crispy fried wontons, crunchy cabbage and meaty ...

  6. List of America's Test Kitchen episodes - Wikipedia

    en.wikipedia.org/wiki/List_of_America's_Test...

    Recipes for pan-seared steaks, shallot butter sauce, red wine sauce, and french fries. Featuring an Equipment Corner covering corkscrews and a Tasting Lab on red wines for cooking. 21

  7. Crinkle-cutting - Wikipedia

    en.wikipedia.org/wiki/Crinkle-cutting

    Cross-cut waffle fries with a hamburger. Pommes gaufrettes, grid fries, waffle fries, crinkle-cut or criss-cross fries are fries obtained by quarter-turning the potato before each pass over the corrugated blade of a mandoline and deep-frying.

  8. The Absolute Only Way You Should Be Reheating French Fries

    www.aol.com/whats-best-way-reheat-fries...

    3. How to Reheat Fries on the Stove. Recommended reheat time: 3-5 minutes Though this uses less oil than refrying them, my fries ended up even more oily when I gave them a simple pan fry.

  9. Triple-cooked chips - Wikipedia

    en.wikipedia.org/wiki/Triple-cooked_chips

    Triple-cooked chips are a type of chips developed by the English chef Heston Blumenthal.The chips are first simmered, then cooled and drained using a sous-vide technique or by freezing; deep fried at 130 °C (266 °F) and cooled again; and finally deep-fried again at 180 °C (356 °F).