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2. Health effects of tea - Wikipedia

   en.wikipedia.org/wiki/Health_effects_of_tea

   1912 advertisement for tea in the Sydney Morning Herald, describing its supposed health benefits. The health effects of tea have been studied throughout human history. In clinical research conducted over the early 21st century, tea has been studied extensively for its potential to lower the risk of human diseases, but there is no good scientific evidence to support any therapeutic uses other ...

3. What Is Chai Tea, Exactly? - AOL

   www.aol.com/lifestyle/chai-tea-exactly-005534415...

   With roots in traditional holistic medicine, masala chai boasts a handful of health benefits related to its tea and spices, each carrying distinct benefits. Cardamom, for instance, has been linked ...

4. Teaware - Wikipedia

   en.wikipedia.org/wiki/Teaware

   Teaware (may be part of a Tea set) Teapot: Used to steep tea leaves in hot water Tea kettle: Used to boil water Teacup: Vessels from which to drink the hot tea (after the leaves have been strained). There are many different kinds of tea cups. Tea tray: Used to hold teaware; also keeps the tea and hot water from spilling onto the table Tea strainer

5. Tea culture - Wikipedia

   en.wikipedia.org/wiki/Tea_culture

   Namkeen chai, or noon/loon chai, commonly called Kashmiri chai, and sometimes sheer (milk) cha or sabz chai (green tea, as the same tea is used for making khahwa/green tea) are sold and seen in Gawalmandi kiosks with salt for Kashmiri as well as sugar and pistachios for non-Kashmris.

6. I Drank Green Tea Instead of Coffee for 30 Days ... - AOL

   www.aol.com/drank-green-tea-instead-coffee...

   According to the U.S. Food&Drug Administration, one eight-ounce cup of green tea contains around 30 to 50 milligrams of caffeine, compared to 80 to 100 milligrams in an eight-ounce cup of coffee ...

7. Noon chai - Wikipedia

   en.wikipedia.org/wiki/Noon_chai

   Noon chai is traditionally made from green tea leaves, milk, salt and baking soda, and is usually cooked in a samavar. [1] The leaves are boiled for about an hour [7] with baking soda until it develops a burgundy colouration, then ice or cold water is added to "shock" it and make it stay that colour.