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  2. Cleaver - Wikipedia

    en.wikipedia.org/wiki/Cleaver

    A modern wood-handled cleaver Chinese chef's knife (top) and old North American cleaver (bottom) A cleaver in use, being used to cut pork chops from a loin of pork. A cleaver is a large knife that varies in its shape but usually resembles a rectangular-bladed hatchet.

  3. Caidao - Wikipedia

    en.wikipedia.org/wiki/Caidao

    Chinese chef's knife (top) and old North American cleaver (bottom) Caidao or so-called 'Chinese cleaver' is not a cleaver, and most manufacturers warn that it should not be used as a cleaver. It is more properly referred to as a Chinese chef's knife and is actually a general-purpose knife, analogous to the French chef's knife or the Japanese ...

  4. Kitchen knife - Wikipedia

    en.wikipedia.org/wiki/Kitchen_knife

    A selection of various knife types found in a domestic kitchen. A kitchen knife is any knife that is intended to be used in food preparation.While much of this work can be accomplished with a few general-purpose knives — notably a large chef's knife and a smaller serrated blade utility knife — there are also many specialized knives that are designed for specific tasks such as a tough ...

  5. I Asked 6 Chefs About the Worst Way to Store Knives ... - AOL

    www.aol.com/asked-6-chefs-worst-way-120700964.html

    Frequently constructed with wood or bamboo, knife blocks have slots that are designed to hold ... be sure to hold your knives using the handles only, rather than any part of the blade, then store ...

  6. Buko (cleaver) - Wikipedia

    en.wikipedia.org/wiki/Buko_(cleaver)

    The blade first becomes narrower after the hilt, but then becomes wider again after the bend. The tip is rounded. The handle is made of wood or horn and is decorated with decorative carvings on the pommel. A metal clamp is attached to the transition area from the handle to the blade, which serves to better attach the blade and handle.

  7. Bendo (knife) - Wikipedia

    en.wikipedia.org/wiki/Bendo_(knife)

    The back of the blade is straight, the blade is bulbous and has a deep hollow grind that runs just below the back. The handle is usually made of wood and is decoratively carved and slightly curved on the pommel. The scabbards are made of wood and are artfully decorated with carvings. They consist of two halves connected by rattan straps.

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