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This breakfast casserole is a natural make-ahead choice, as the egg mixture needs plenty of time to soak into the bread before baking. Plus, it's equally delicious hot, room temperature or cold ...
Whether your pleasure is an egg white casserole, ham and mushroom frittata, twice-baked breakfast potatoes stuffed with eggs, bacon and spinach, or a kicked-up breakfast taco casserole and ...
Huevos Rancheros Breakfast Bowls. If you're a savory breakfast fanatic, then you're probably familiar with a huevos rancheros-style meal: refried beans on lightly crisp tortillas, fried eggs ...
Hoppel poppel is an egg casserole made with leftovers, a dish associated with frugal housewives. [1] Found in German and Austrian cuisine, the casserole dish is also associated with the Midwestern United States. [2] The basic recipe for the casserole is home fries (fried potatoes), scrambled eggs, and onion.
With a crispy hash brown topping, sweet & savory breakfast sausage, creamy eggs, and melted cheese, this casserole is like a classic diner breakfast all rolled into one dish.
COOK potatoes and bacon in large skillet on medium heat 8 to 10 min. or until bacon is crisp and potatoes are tender, stirring occasionally; drain. Combine potato mixture, bread, broccoli and 1 cup shredded cheese; spoon into 13x9-inch baking dish sprayed with cooking spray. WHISK cream cheese spread, eggs and pepper in medium bowl until blended.
Pick your favorite table-worthy baking dish for this healthy French toast recipe—the breakfast casserole goes straight from the oven to the table. Serve with pure maple syrup. View Recipe
A dish made of both potatoes and pasta, refined with cream, cheese and onions. Baeckeoffe: Alsace, France: A mix of sliced potatoes, sliced onions, cubed mutton, beef and pork which have been marinated overnight in Alsatian white wine and juniper berries and slow cooked in a sealed ceramic casserole dish. Baked potato: International