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  2. 32 Low-Calorie Comfort Food Recipes That Never Disappoint - AOL

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    Recipes Under 200 Calories 1. Mini Cauliflower Pizzas (99 calories each) ... Recipes Under 300 Calories 3. Restorative Miso Noodle Soup (213 calories) ... The Best Crispy Baked Chicken Nuggets ...

  3. All These Easy Recipes Start With a Store-Bought Rotisserie ...

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    This recipe calls for boiling a whole fryer chicken but feel free to use a rotisserie chicken instead. It's a quick way to use up leftovers for lunch or dinner. Get Ree's Chicken Salad recipe .

  4. Super Bowl snacks like chicken wings, dips and nachos are ...

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    Two potato skins provide around 250 calories, 7 g of saturated fat, 300 mg of sodium and 2 g of fiber, as well as 20% to 30% of the daily recommended intake of potassium — a widely under ...

  5. 42 Healthy Fall Recipes Under 500 Calories (That Still Taste ...

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    Thankfully, these 42 healthy fall recipes will do the trick. These dishes are comforting, simple and packed with seasonal produce and warming spices…but they w

  6. List of chicken dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_chicken_dishes

    Roasting or grilling chicken is the common method to cook chicken worldwide. This is a list of chicken dishes. Chicken is the most common type of poultry/meat in the world, [1] and was one of the first domesticated animals. Chicken is a major worldwide source of meat and eggs for human consumption.

  7. 32 Low-Calorie Comfort Food Recipes That Never Disappoint - AOL

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  8. Chicken tenders - Wikipedia

    en.wikipedia.org/wiki/Chicken_tenders

    Chicken tenders (also known as chicken goujons, tendies, chicken strips, chicken fingers, or chicken fillets) [citation needed] are chicken meat prepared from the pectoralis minor muscles of the bird. [1] [2] These strips of white meat are located on either side of the breastbone, under the breast meat (pectoralis major). [3]

  9. Airline chicken - Wikipedia

    en.wikipedia.org/wiki/Airline_chicken

    Airline chicken with mashed potatoes, corn, green beans and a basil olive oil dressing. Airline chicken or airline chicken breast is a cut of chicken composed of the boneless chicken breast with the drumette attached. The breast is skin-on, and the first wing joint and tendon are attached while the rest of the breast is boneless.

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