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Traditional corn fritters in the American South use corn kernels, egg, flour, milk, and melted butter. [4] They can be deep fried, [5] shallow fried, [5] baked, and may be served with jam, fruit, honey, or cream. They may also be made with creamed corn, baked, and served with maple syrup.
Southern Fried Cornmeal Mush. Cornmeal mush is a close relative of grits, but can be served either as a bowl of porridge or fried into squares and topped with gravy, applesauce, eggs, or whatever ...
The importance of fried chicken to southern cuisine is apparent through the multiple traditions and different adaptations of fried chicken, such as KFC; Nashville's Prince's Hot Chicken Shack; or the Cajun-inspired Bojangles' Famous Chicken 'n Biscuits and Popeyes Chicken. [120] [121] [122] [123]
Sorullos are a fried cornmeal-based dish [1] that is a staple of the Puerto Rican cuisine. [citation needed] Sorullos are served as a side dish or as appetizers (commonly known by the diminutive form sorullitos), and are sometimes stuffed with cheese. [2] They can be served with mayoketchup, coffee or dusted in confectioners' sugar.
Georgia – Fried Green Tomatoes. In Georgia, fried green tomatoes are a must-try Southern classic. These tart green tomatoes are sliced, coated in cornmeal, and fried to crispy, golden perfection.
Simply slice the fresh okra, coat it in cornmeal, and fry it to golden perfection. While other plants struggle in the scorching Southern summer, okra thrives and stands tall.
Cornbread – American bread made with cornmeal; Corn dog – Deep-fried, corn-battered hot dog on a stick; Corn fritter – Fried cakes of maize dough; Croquette – Small breaded, deep-fried food; Cuisine of the Southern United States – Regional cuisine of the United States; Falafel – Middle Eastern fried bean dish
Hot chicken – a spicy variant of fried chicken coated in lard and pepper; Fried fish and seafood – battered or dredged in cornmeal then pan fried or deep fried Calabash-style seafood – popular in the coastal Carolinas; Catfish – usually fried, whole or fillets; Mullet – fried, extremely popular in the Florida panhandle; Fried pork chops
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