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2. 12 Simple, Scrumptious Recipes That Start With a Can of ...

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   1. Creamy Tomato Basil Soup. Perfect for a weekend lunch or dinner, this soup is creamy, comforting, and is a breeze to make. All you have to do is enhance your canned tomato soup by adding fresh ...

3. 25 Easy Recipes That Transform Canned Soup Into a Meal - AOL

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   Canned tomato soup is jazzed up with a can of fire-roasted tomatoes for texture and deeper flavor. Half and half makes it creamy, cheese tortellini makes it substantial, and fresh basil adds a pop.

4. I Take Soup Season A Little Too Seriously - Here's All The ...

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   It’s a fragrant and simple soup you can turn to in the fall and winter via canned tomatoes or summer with tomatoes off the vine. Get the Sopa De Fideo recipe . PHOTO: BRYAN GARDNER; FOOD STYLING ...

5. 100+ Super Cozy Soup Recipes to Keep You Warm All ... - AOL

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   Canned tomatoes, carrots and green beans not only add great flavor to this soup, but nutrition too. ... Enjoy one of our best soup recipes. Get the recipe: Spicy Chicken Zoodle Soup. 8-Minute Pea ...

6. Tomato soup - Wikipedia

   en.wikipedia.org/wiki/Tomato_soup

   Tomato soup is a soup with tomatoes as the primary ingredient. It can be served hot or cold, and may be made in a variety of ways. [ 1 ] It may be smooth in texture, and there are also recipes that include chunks of tomato, cream , chicken or vegetable stock , vermicelli , chunks of other vegetables and meatballs.

7. We Made Sauce With 16 Different Canned Tomatoes and the ... - AOL

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   Ingredients: Start by checking the label for minimal additives. The best canned whole tomatoes should only contain tomatoes, tomato juice, and perhaps a pinch of salt or basil. Avoid brands with ...

8. 16 Homemade Soups to Stash in the Freezer for a Cozy ... - AOL

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   It's got canned chili, corn, black beans, pinto beans, kidney beans, and diced tomatoes. Oh, and there's some Velveeta for good measure. Get Ree's 7-Can Soup recipe .

9. The 20-Minute Dinner I Make When I’m Too Tired to Cook - AOL

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   How to Make My 20-Minute Tomato Orzo Soup. To make four to five servings, you’ll need: 2 tablespoons extra-virgin olive oil. 3 cups fresh or frozen mirepoix (about 1 pound)