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Alpha-gal syndrome is a tick-borne illness that leads to allergic reactions from eating red meat, which includes the meat of cows, deer, pigs or goats. The allergy can be potentially life-threatening.
Alpha-gal syndrome (AGS), also known as alpha-gal allergy or mammalian meat allergy (MMA), [1] is a type of acquired allergy characterized by a delayed onset of symptoms (3–8 hours) after ingesting mammalian meat. The condition results from past exposure to certain tick bites and was first reported in 2002.
Alpha-gal syndrome, a tick-borne illness, is shaping up to be the new Lyme disease. ... The symptoms of Alpha-gal syndrome. AGS can cause a range of symptoms: mild ones like a rash or hives, ...
The report estimated that cases of alpha-gal syndrome increased by 15,000 per year from 2017 to 2021 and found that cases were most common in areas where the lone star tick is known to live, such ...
In a recently released report, the CDC estimates that nearly half a million Americans suffer from alpha-gal syndrome.This potentially life-threatening allergy to red meat is triggered by tick ...
The bite of the lone star tick can cause a person to develop alpha-gal meat allergy, a delayed response to nonprimate mammalian meat and meat products. [ 18 ] [ 19 ] The allergy manifests as anaphylaxis —a life-threatening allergic reaction characterized by constriction of airways and a drop in blood pressure. [ 18 ]
Alpha-gal allergy - Alpha-gal syndrome is likely caused by a hypersensitivity reaction to the Alpha-gal (Galactose-alpha-1,3-galactose) sugar molecule introduced by ticks while feeding on a human host. The immune reaction can leave people with an allergy to red meat and other mammalian derived products.
Alpha-gal syndrome is an allergic condition — also known as alpha-gal allergy, red meat allergy, or tick bite meat allergy — associated with a bite from a lone star tick.
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