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Pour the fudge mixture into the prepared pan and smooth the top. Cool in the refrigerator for at least 2 hours. Remove the parchment paper or foil from the pan. Cut the fudge into bite-size ...
Prep a 9-inch by 13-inch pan by lining it with parchment paper or greasing it with cooking spray. In a large pot over medium heat, add the sugar, margarine and evaporated milk.
Fudge is a lesson in chemistry—and also a lesson in patience and restraint. After the mixture raches the soft-ball stage, you want to let the fudge cool to about 115° without stirring.
Fudge is made at the "soft ball" stage, which varies by altitude and ambient humidity from 235 °F (113 °C) to 240 °F (116 °C). Butter is then added to the mixture and the fudge is cooled and beaten until it is thick and small sugar crystals have formed. [2] The warm fudge is sometimes poured onto a marble slab to be cooled and shaped. [11]
Fudge is a generic role-playing game system for use in freeform role-playing games. [1] The name " FUDGE " was once an acronym for Freeform Universal Donated (later, Do-it-yourself ) Gaming Engine [ 2 ] and, though the acronym has since been dropped, that phrase remains a good summation of the game's design goals.
Earthdawn is a fantasy role-playing game, originally produced by FASA in 1993. [1] In 1999 it was licensed to Living Room Games, which produced the Second Edition.It was licensed to RedBrick in 2003, who released the Classic Edition in 2005 and the game's Third Edition in 2009 (the latter through Mongoose Publishing's Flaming Cobra imprint).
Fudge is an easy, no-bake dessert! Here, you'll find creative ways to make it in all of your favorite flavors and mix-ins: chocolate, peppermint, and more.
LINE 8-inch square pan with foil, with ends of foil extending over sides. Microwave first 4 ingredients in large microwaveable bowl on HIGH 2 min. or until butter is melted; stir until chocolate ...