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  2. Siu yuk - Wikipedia

    en.wikipedia.org/wiki/Siu_yuk

    Another dish of roasted pork. The southern Chinese style of cooking is nearly identical between the south parts of mainland China and Hong Kong.Sometimes, the entire pig is purchased for the sake of special family affairs, business openings, or as a ritualistic spiritual offering.

  3. Pork belly - Wikipedia

    en.wikipedia.org/wiki/Pork_belly

    Chinese braised pork belly. In Chinese cuisine, pork belly (Chinese: 五花肉; pinyin: wǔhuāròu) is most often prepared by dicing and slowly braising with skin on, marination, or being cooked in its entirety. Pork belly is used to make red braised pork belly (紅燒肉) and Dongpo pork [3] (東坡肉) in China (sweet and sour pork is made ...

  4. Char siu - Wikipedia

    en.wikipedia.org/wiki/Char_siu

    Char siu literally means "fork roasted" [3] (siu being burn/roast and cha being fork, both noun and verb) after the traditional cooking method for the dish: long strips of seasoned boneless pork are skewered with long forks and placed in a covered oven or over a fire.

  5. Oven-Roasted Porchetta Recipe - AOL

    www.aol.com/food/recipes/oven-roasted-porchetta

    1 center-cut pork loin with the belly flap attached, preferably with skin on (8 to 9 pound), or 1 boneless center-cut pork loin (about 5 pound) plus 1 pork belly; 5 garlic clove, minced; kosher ...

  6. Red braised pork belly - Wikipedia

    en.wikipedia.org/wiki/Red_braised_pork_belly

    Red braised pork belly or hong shao rou (simplified Chinese: 红烧肉; traditional Chinese: 紅燒肉; pinyin: hóngshāoròu) is a classic pork dish from China, red-cooked using pork belly and a combination of ginger, garlic, aromatic spices, chilis, sugar, star anise, light and dark soy sauce, and rice wine.

  7. Roast Pork Loin with Gingerbread Stuffing Recipe - AOL

    www.aol.com/food/recipes/roast-pork-loin...

    Place in a roasting pan and roast for 30 minutes. Reduce the oven temperature to 350°F and roast for 30 to 35 minutes longer or until an instant-read thermometer registers 145°F (the temperature ...

  8. Chinese Long Beans with Minced Pork and Ginger Recipe - AOL

    www.aol.com/food/recipes/chinese-long-beans...

    Add the pork and cook over moderately high heat, stirring and breaking up the clumps with a wooden spoon, until just cooked through, 2 minutes; transfer the pork to a plate.

  9. How to Cook and Eat in Chinese - Wikipedia

    en.wikipedia.org/wiki/How_to_Cook_and_Eat_in_Chinese

    The cookbook is organized on the same scheme as Y. R. Chao's Mandarin Primer, the text he prepared for the wartime Army language program. [10] Just as each chapter of the Primer is organized into numbered paragraphs and sub-numbered sections, each chapter of recipes is numbered, and each recipe sub-numbered.

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