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  2. This Easy Pillsbury Sugar Cookie Hack Uses Store-Bought Dough ...

    www.aol.com/easy-pillsbury-sugar-cookie-hack...

    1 package Pillsbury Sugar Cookie Dough. 1-1/2 cups all-purpose flour. 1/2 teaspoon baking soda. 1/2 cup salted butter, softened. 1/2 cup sugar. 1/2 cup brown sugar. 1 large egg. 1-1/2 teaspoon ...

  3. Cookie press - Wikipedia

    en.wikipedia.org/wiki/Cookie_press

    A cookie press with different plates. A cookie press is a device for making pressed cookies such as spritz cookies. It consists of a cylinder with a plunger on one end, which is used to extrude cookie dough through a small hole at the other end. Typically the cookie press has interchangeable perforated plates with holes in different shapes ...

  4. Cookie dough - Wikipedia

    en.wikipedia.org/wiki/Cookie_dough

    Because of the presence of raw egg and raw flour, the consumption of uncooked cookie dough increases the possibility of contracting foodborne illness.The U.S. Food and Drug Administration (FDA) strongly discourages the consumption of all food products containing raw eggs or raw flour because of the threat from disease-causing bacteria such as Salmonella and E. coli.

  5. Mirro Aluminum Company - Wikipedia

    en.wikipedia.org/wiki/Mirro_Aluminum_Company

    The roots of the company can be traced to the founding of three companies: the Aluminum Manufacturing Company founded by Joseph Koenig in Two Rivers, Wisconsin, in 1895; the Manitowoc Aluminum Novelty Company, founded in neighboring Manitowoc, Wisconsin, by Henry Vits in 1898; and the New Jersey Aluminum Company founded in 1890 in Newark, New Jersey.

  6. Chocolate chip cookie dough ice cream - Wikipedia

    en.wikipedia.org/wiki/Chocolate_chip_cookie...

    They invented a technique for maintaining the chewy consistency of the cookie dough when frozen, which the founder described as a "technological breakthrough". [3] Because of the health risks of eating raw cookie dough, the dough used in cookie dough ice cream is pasteurized and heat-treated. For this reason, the dough is not suitable for ...

  7. Depository Trust Company - Wikipedia

    en.wikipedia.org/wiki/Depository_Trust_Company

    Depository Trust Company (DTC), founded in 1973, is a New York corporation that performs the functions of a central securities depository as part of the US National Market System. [3]

  8. Pasta processing - Wikipedia

    en.wikipedia.org/wiki/Pasta_processing

    The temperature of the dough should remain between 40 and 45 °C. If the temperature exceeds 50 °C the gluten network would be damaged, which has a negative effect on the quality of pasta. Since extra heat is generated by pressure and friction, there are water jackets around the cylinder and head.

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