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  2. Serve with steamed broccoli and garlic bread. The recipe makes enough for 8 servings. If you're serving only four for dinner, cook 8 ounces of spaghetti and freeze the leftover sauce. Chili-Cheese ...

  3. Ina Garten's Speedy Weeknight Bolognese Tastes Like it Took ...

    www.aol.com/ina-gartens-speedy-weeknight...

    Let the pasta and sauce cook together for a few minutes, adding in the reserved wine and cooking liquid, as needed, to creat a sauce that lightly coats the pasta. Serve warm with grated Parmesan ...

  4. This Homemade Spaghetti Sauce Is What Family Pasta ... - AOL

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    Our easy, classic spaghetti sauce recipe creates a flavorful pasta sauce that you can lean on for countless weeknight dinners. Our easy, classic spaghetti sauce recipe creates a flavorful pasta ...

  5. List of meat-based sauces - Wikipedia

    en.wikipedia.org/wiki/List_of_meat-based_sauces

    Jajang, a meat and vegetable sauce that tops noodles in the Korean-style Chinese dish Jajangmyeon. [5] Korma, an Indian sauce made with meat and/or vegetables braised in yogurt and served with rice. [6]: 24 Palaver sauce, a west African stew-like sauce containing vegetables, meat and/or seafood, and served with rice, fufu, or other starches. [7]

  6. Bolognese sauce - Wikipedia

    en.wikipedia.org/wiki/Bolognese_sauce

    Spaghetti bolognese consists of spaghetti served with a sauce made from tomatoes, minced beef or other meat, garlic, wine, and herbs. In this sense the sauce is actually more similar to Neapolitan ragù from the south of Italy than the northern Bolognese version of ragù .

  7. Spaghetti and meatballs - Wikipedia

    en.wikipedia.org/wiki/Spaghetti_and_meatballs

    This way, spaghetti and meatballs soon became a popular dish among Italian immigrants in New York City. [3] Early references to the dish include: In 1888, Juliet Corson of New York published a recipe for pasta and meatballs and tomato sauce. [4] In 1909, a recipe for "Beef Balls with Spaghetti" appeared in American Cookery, Volume 13. [5]

  8. 17 Different Ways to Make Lasagna for Layers of Pure Comfort

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    Ree says this meat lasagna is "the easiest thing in the world" to make with easy-to-find ingredients like canned tomatoes and ricotta. Get Ree’s Best Lasagna Ever recipe . Shop Now

  9. Ragù - Wikipedia

    en.wikipedia.org/wiki/Ragù

    In Italian cuisine, ragù (Italian:, from French ragoût) is a meat sauce that is commonly served with pasta. [1] An Italian gastronomic society, Accademia Italiana della Cucina, documented several ragù recipes. [2] The recipes' common characteristics are the presence of meat and the fact that all are sauces for pasta.

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