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  2. 50 Easy Slow Cooker Dinners That Truly Are 'Set It and ... - AOL

    www.aol.com/50-easy-slow-cooker-dinners...

    Add your favorite vegetables, rice, or noodles on the side for a complete meal. Recipe: Platings & Pairings For more great meal ideas and grocery tips, please sign up for our free newsletters .

  3. Kamameshi - Wikipedia

    en.wikipedia.org/wiki/Kamameshi

    Later, similar to takikomi gohan, kamameshi came to refer to a type of Japanese pilaf cooked with various types of meat, seafood, and vegetables, and flavored with soy sauce, sake, or mirin. [ 2 ] [ 3 ] By cooking the rice and various ingredients in an iron pot, the rice gets slightly burned at the bottom which adds a desirable flavor to the rice.

  4. List of Japanese soups and stews - Wikipedia

    en.wikipedia.org/wiki/List_of_Japanese_soups_and...

    This is a list of Japanese soups and stews. Japanese cuisine is the food—ingredients, preparation and way of eating—of Japan. The phrase ichijū-sansai ( 一汁三菜 , "one soup, three sides" ) refers to the makeup of a typical meal served, but has roots in classic kaiseki , honzen , and yūsoku [ ja ] cuisine.

  5. List of Japanese dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Japanese_dishes

    Apart from rice, staples in Japanese cuisine include noodles, such as soba and udon. Japan has many simmered dishes such as fish products in broth called oden , or beef in sukiyaki and nikujaga . Foreign food, in particular Chinese food in the form of noodles in soup called ramen and fried dumplings , gyoza , and other food such as curry and ...

  6. Japanese cuisine - Wikipedia

    en.wikipedia.org/wiki/Japanese_cuisine

    In the 20th century there has been a shift in dietary habits, with an increasing number of people choosing wheat-based products (such as bread and noodles) over rice. [58] Japanese rice is short-grained and becomes sticky when cooked. Most rice is sold as hakumai (白米, "white rice"), with the outer portion of the grains (糠, nuka) polished ...

  7. Category:Japanese rice dishes - Wikipedia

    en.wikipedia.org/wiki/Category:Japanese_rice_dishes

    Main page; Contents; Current events; Random article; About Wikipedia; Contact us

  8. Japanese regional cuisine - Wikipedia

    en.wikipedia.org/wiki/Japanese_regional_cuisine

    Champon - a ramen-like dish of noodles, seafood and vegetables cooked in the same pot. Castella - a sweet, rectangular sponge cake, introduced to Nagasaki by the Portuguese in the 16th Century. Now popular throughout Japan. Chicken namban - fried battered chicken dipped in a vinegary sauce and served with tartar sauce.

  9. Nagoya cuisine - Wikipedia

    en.wikipedia.org/wiki/Nagoya_cuisine

    Red miso: Various dishes use red miso, such as misokatsu (pork cutlet with sweet miso sauce), [1] [2] miso nikomi udon (hard udon stewed in miso soup), [1] miso oden (miso taste oden, a type of stew), and dote nabe (miso nabemono with meat and vegetables).