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Gyro Beach and Rotary Beach, two of Kelowna's most popular beaches, are also located in the Lower Mission. The Upper Mission begins to extend into the foothills and higher terrain, and many parts of this area boast magnificent views of the city, mountains and Okanagan Lake.
Cameron Mitchell is president and founder of Cameron Mitchell Restaurants. He gained notoriety in the restaurant industry in 2008, when two of the company's concepts: Mitchell's/Columbus Fish Market and Mitchell's/Cameron's Steakhouse—a total of 22 units—sold to Ruth's Hospitality Group for $92 million. [30]
In September 2012, the centre hosted the kick-off of the Okanagan Fall Wine Festival, [6] the annual general meeting of the Okanagan Basin Water Board, [7] and the Kelowna Student Film Festival. [8] In October of that year, UBC Okanagan students published a typewriter-produced zine called The Heartbreak at one of the centre's studios. [9]
Kelowna (/ k ə ˈ l oʊ n ə / ⓘ kə-LOH-nə) is a city on Okanagan Lake in the Okanagan Valley in the southern interior of British Columbia, Canada. It serves as the head office of the Regional District of Central Okanagan. The name Kelowna derives from the Okanagan word kiʔláwnaʔ, referring to a grizzly bear. [7] [8]
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Lum's was an American family restaurant chain based in Florida with additional locations in several states. It was founded in 1956 in Miami Beach, Florida, by Stuart and Clifford S. Perlman [1] when they purchased Lum's hot dog stand for $10,000. Over the next few years, the Perlman brothers opened three additional Lum's restaurants, for a ...
On January 1, 2015, the location at City Center in Newport News, Virginia, closed. At the time of their eviction, the restaurant owed City Center more than $554,000 in delinquent rent and fees. [19] On January 3, 2015, the location in Houston, Texas, closed due to unpaid rent. [20] On May 2, 2015, the location in Woodbridge, Virginia, closed. [21]
Country Cookin was a Virginia-based chain of casual dining restaurants featuring Southern cuisine with 14 locations throughout Virginia, [1] mostly in Southwest Virginia, the Shenandoah Valley, and the U.S. 29 corridor. [2] The first restaurant was opened by Roger Smith in Roanoke, Virginia in 1981. On October 16, 2020, the chain announced that ...