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Bon Yagi is a New York City based Japanese-American entrepreneur. He has created many successful Japanese-themed restaurants in the New York area. [citation needed] He is also a board member of the Gohan Society for Japanese cuisine. [1] His success has been compared to that of David Chang. [2] He opened the Japanese sake bar Decibel in 1993. [3]
Tanpopo Ramen and Sake Bar (formerly known as Miss Albany Diner and Lil's Diner) is a historic diner in Albany, New York, built in 1941 and located at 893 Broadway, one of the oldest streets in Albany.
Hogs and Heifers Saloon is a small chain of bars. The original bar opened in 1992 in the Meatpacking District of Manhattan, in New York City. A second location was opened on 1st Avenue between 95th and 96th Streets of Manhattan by early 2000. A third opened in downtown Las Vegas adjacent to the Fremont Street Experience.
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Santa's Winter Wonderland At Watermark (Seaport) Located right on Pier 15 at the bottom of Manhattan is Watermark, an outdoor bar and restaurant that spans a whopping 10,000 feet.
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The bar has been consistently considered one of the best cocktail establishments in the U.S. In 2022, the bar was named the best in North America, according to the World's 50 Best Bars. [6] [1] This was the first year for North America's 50 Best Bars, a ranking by the same organization. [7]
People at an izakaya, sitting by the bar and facing the kitchen. Izakaya are often likened to taverns or pubs, but there are a number of differences. [10] [11] [12] Depending on the izakaya, customers either sit on tatami mats and dine from low tables, as in the traditional Japanese style, or sit on chairs and dine from tables.