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The American Public Power Association (APPA) is the service organization for approximately 2,000 U.S. community-owned electric utilities that serve more than 50 million Americans. [1] APPA was created in September 1940 to represent the common interests of these utilities.
Jeff Campbell is the Brinker Executive In Residence at the L. Robert Payne School of Hospitality & Tourism Management at San Diego State University and the Chairman of The Chairmen's Roundtable, a San Diego–based organization composed of former CEOs and entrepreneurs that engage in free-of-charge mentoring services for local businesses. [1]
This is a list of restaurateurs. A restaurateur is a person who opens and runs restaurants professionally. Although over time the term has come to describe any person who owns a restaurant, traditionally it refers to a highly skilled professional who is proficient in all aspects of the restaurant business.
This is an index of restaurant-related lists.A restaurant is a business establishment which prepares and serves food and drink to customers in return for money, either paid before the meal, after the meal, or with a running tab. Meals are generally served and eaten on premises, but many restaurants also offer take-out and food delivery services.
BJ's Restaurant: Santa Ana, California: 1978 Huntington Beach, California: 212 Nationwide Operates as BJ's Restaurant & Brewery, BJ's Restaurant & Brewhouse, BJ's Grill, and BJ's Pizza & Grill. Black Bear Diner: Mount Shasta, California: 1995 Redding, California: 144 West Bob Evans Restaurant: Gallipolis, Ohio: 1948 New Albany, Ohio: 440 Mid ...
Following is a list of notable restaurants that have operated in Austin, Texas, United States: ... This page was last edited on 10 January 2025, at 02:48 (UTC).
Name Known for Parent company First store location Founded Locations worldwide Employees Related restaurants 85°C Bakery Cafe: Baked goods: Taipei, Taiwan
La Liste which initially was a list of the 1,000 best restaurants in the world is privately owned and was launched in Paris in December 2015. This French ranking and restaurants guide nowadays lists 20,000 restaurants in 195 countries by aggregating over 700 guides and publication and is often cited as the reply to British published gastronomic guide World’s 50 Best Restaurants.