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Increasing mechanization of the canning process, coupled with a huge increase in urban populations across Europe, resulted in a rising demand for canned food. A number of inventions and improvements followed, and by the 1860s smaller machine-made steel cans were possible, and the time to cook food in sealed cans had been reduced from around six ...
Malted milk invented and marketed in England by James Horlick, and in 1873 started the J & W Horlicks company with his brother in Chicago. The first US patent for malted milk mixing powder was granted them in 1883. [110] Beverages England 1875 Milk chocolate in solid form invented by Swiss chocolatier Daniel Peter (initially meant for making a ...
Donkin and Hall set up a commercial canning factory and by 1813 were producing their first canned goods for the British army. [6] In 1818, Durand introduced tin cans in the United States by re-patenting his British patent in the US. [7] [8] By 1820, canned food was a recognized article in Britain and France and by 1822 in the United States. [6]
The mechanical production of dry photographic plates were invented by George Eastman who filed U.S. patent #226,503 on September 9, 1879, for (in his own words "An Improved Process for Preparing Gelatine Dry-Film Plates") which was issued to him on April 13, 1880. [156] [231] 1879 Carton
From the first Apple computer to the COVID-19 vaccine, here are the most revolutionary inventions that were born in the U.S.A. in the past half-century.
Before the 1906 Pure Food and Drug Act, most food oversight was mandated to state laws, which were enacted during the colonial days and served mainly trade interests. [1] They set standards of weight, and "provided for inspections of exports like salt meats, fish and flour". [ 1 ]
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At the same time, many don't know which foods actually originated in the Thanks to our diversity, it's easy to experience incredible international cuisine. Foods You Didn't Know Were American