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It serves brisket, ribs, sausage, chicken, [5] and smoked mutton. [6] Side dishes such as potato salad, pinto beans, and coleslaw are served, along with desserts such as banana pudding and peach cobbler. [7] It is known for serving "Elgin hot guts", [8] a type of beef sausage invented by Bud Frazier who worked at the restaurant between 1902 and ...
Elgin (/ ˈ ɛ l ɡ ɪ n / EL-ghin) is a city in Bastrop County in the U.S. state of Texas.The population was 9,784 at the 2020 census. [5]In 1995, the Texas Legislature proclaimed Elgin the "Sausage Capital of Texas".
According to Daniel Vaughn, barbecue editor at Texas Monthly, Southside Market & Barbeque, opened in 1886, is the oldest barbecue restaurant in Texas still in operation. [ 2 ] In 1964, President Lyndon B. Johnson hosted the first barbecue state dinner in the history of the United States for the Mexican president-elect in Johnson City, Texas .
Electra – Pump Jack Capital of Texas [8] Elgin – Sausage Capital of Texas [8] [27] Ennis – Bluebonnet City [8] Falfurrias - Land of Heart's Delight; Floresville – Peanut Capital of Texas [48] Flower Mound – FloMo; Floydada – Pumpkin Capital [11] Fort Davis – Where the Stars Come Out to Play [44] Fort Worth. Cowtown [19] [49] Funky ...
In Texas, the hot link is typically prepared with beef, [6] [14] and is usually cooked over indirect heat. [14] Common sides to accompany the Texas hot link include sliced white bread, crackers, orange cheese, onion slices and pickles. [6] [14] In Pittsburg, Texas, the hot link is a popular food and has been produced there since 1897. [6]
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Rufus and Juanita Kiolbassa founded the company in 1949 on San Antonio's West side, where the sausage is still produced. [1] [2] It was originally called the Kiolbassa Provision Company. [3] Rufus died in 1960 at the age of 45, [4] leaving the company to his wife and three children.
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