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The shiitake (/ ʃ ɪ ˈ t ɑː k eɪ, ˌ ʃ iː ɪ-,-k i /; [1] Japanese: [ɕiꜜːtake] ⓘ Chinese/black forest mushrooms or Lentinula edodes) is an macrofungi native to East Asia, which is cultivated and consumed around the globe.
Inoko first described this fungus as Pleurotus noctilucens in 1889, however the name proved invalid as the binomial had already been used for another species. [2] Given the name Pleurotus japonicus by Seiichi Kawamura in 1915, it was given the name Lampteromyces japonicus by Rolf Singer in 1947, [1] until the genus Lampteromyces was sunk into Omphalotus in 2004. [4]
lion's mane mushroom, bearded tooth mushroom 猴頭菇: 猴头菇: hóutóugū: monkey head mushroom Hericium ramosum: Hypsizygus tessellatus: white beech mushroom 蟹味菇: 蟹味菇: xièwèigū: crab flavor mushroom Lentinula edodes: shiitake 香菇: 香菇: xiānggū: fragrant mushroom Macrolepiota albuminosa syn. Termitomyces albuminosus ...
12 dried shiitake mushrooms; 8 cup water; 1 tbsp grated fresh ginger; 1 large leek, chopped; 1 tbsp grapeseed oil; 2 cup Napa or green cabbage, thinly sliced; 1 carrot, shredded; 1 cup edamame ...
This is a very distinct mushroom except for its cousin, the black staining mushroom, which is similar in taste but rubbery. Edible species which look similar to G. frondosa include Meripilus sumstinei (which stains black), Sparassis spathulata [4] and Laetiporus sulphureus, another edible bracket fungus that is commonly called chicken of the woods or "sulphur shelf".
In 1957, Akira Kuninaka realized that the ribonucleotide GMP present in shiitake mushrooms also conferred the umami taste. [33] One of Kuninaka's most important discoveries was the synergistic effect between ribonucleotides and glutamate. When foods rich in glutamate are combined with ingredients that have ribonucleotides, the resulting taste ...
Experts say the Amanita muscaria, a red and white psychoactive mushroom, earned its place in holiday decor through some surprising origins. (Photo: Getty Creative) (bbbrrn via Getty Images)
This is the basis for the common recommendation to slice in half all puffball-like mushrooms picked when mushroom hunting. Mushroom hunters recommend that people know how to recognize both the death cap and the destroying angel in all of their forms before collecting any white gilled mushroom for consumption. [citation needed]