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Scurvy is one of the accompanying diseases of malnutrition (other such micronutrient deficiencies are beriberi and pellagra) and thus is still widespread in areas of the world dependent on external food aid. [11] Although rare, there are also documented cases of scurvy due to poor dietary choices by people living in industrialized nations. [12 ...
The condition is associated with sailors who weren't eating fruit and vegetables — but it's more common than you'd think.
Scurvy is still seen as a disease of the past, mainly in developed countries, but the rising cost of living is making it harder for families to afford good quality nutritious foods, they say.
With pellagra affecting over 100,000 people in Italy by the 1880s, debates raged as to how to classify the disease (as a form of scurvy, elephantiasis or as something new), and over its causation. In the 19th century, Roussel started a campaign in France to restrict consumption of maize and eradicated the disease in France, but it remained ...
Malnutrition occurs when an organism gets too few or too many nutrients, resulting in health problems. [11] [12] Specifically, it is a deficiency, excess, or imbalance of energy, protein and other nutrients which adversely affects the body's tissues and form.
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They show no signs of elevated blood pressure, insulin resistance or high cholesterol. Meanwhile, about a quarter of non-overweight people are what epidemiologists call “the lean unhealthy.” A 2016 study that followed participants for an average of 19 years found that unfit skinny people were twice as likely to get diabetes as fit fat ...
Commelina cyanea, commonly known as scurvy weed, is a perennial prostrate herb of the family Commelinaceae native to moist forests and woodlands of eastern Australia, [3] Lord Howe Island and Norfolk Island. The blue flowers appear over the warmer months and are pollinated by bees and flies.