Search results
Results from the WOW.Com Content Network
Scurvy is a deficiency disease ... bruising, and internal hemorrhaging. Collagen is an important part of bone, so bone formation is also affected. ... bad water, and ...
The condition is associated with sailors who weren't eating fruit and vegetables — but it's more common than you'd think.
Scurvy is still seen as a disease of the past, mainly in developed countries, but the rising cost of living is making it harder for families to afford good quality nutritious foods, they say.
Print this story. From the 16th century to the 19th, scurvy killed around 2 million sailors, more than warfare, shipwrecks and syphilis combined. It was an ugly, smelly death, too, beginning with rattling teeth and ending with a body so rotted out from the inside that its victims could literally be startled to death by a loud noise.
Just treating Scurvy with Vitamin C is a result of stating that Scurvy is a Vit C deficiency. This causes undo pain and suffering. Treating Scurvy with whole foods and whole food nutrition and all that encompasses that is the responsible route, leading to the best-case scenario for alleviating the condition.
Pellagra is a disease caused by a lack of the vitamin niacin (vitamin B 3). [2] Symptoms include inflamed skin, diarrhea, dementia, and sores in the mouth. [1] Areas of the skin exposed to friction and radiation are typically affected first. [1]
Cochlearia danica, or Danish scurvygrass, [1] is a flowering plant of the genus Cochlearia in the family Brassicaceae.. A salt-tolerant (normally) coastal plant which is now flourishing along roads and motorways in Europe, especially under the crash barriers in the central reservation.
The evergreen aneda (spelled either this way or as annedda by different 16th- to 17th-century sources [1]) was used by Jacques Cartier and his men as a remedy against scurvy in the winter of 1535–1536.