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  2. Oryza rufipogon - Wikipedia

    en.wikipedia.org/wiki/Oryza_rufipogon

    Oryza rufipogon is a species of flowering plant in the family Poaceae. [2] [3] It is known as brownbeard rice, [4] wild rice, [5] and red rice. [5]In 1965, Oryza nivara was separated off from O. rufipogon.

  3. Echinochloa colona - Wikipedia

    en.wikipedia.org/wiki/Echinochloa_colona

    Echinochloa colonum, commonly known as jungle rice, wild rice, deccan grass, jharua or awnless barnyard grass, [1] is a type of wild grass originating from tropical Asia. It was formerly classified as a species of Panicum. It is the wild ancestor of the cultivated cereal crop Echinochloa frumentacea, sawa millet. [2]

  4. Zizania latifolia - Wikipedia

    en.wikipedia.org/wiki/Zizania_latifolia

    Zizania latifolia, known as Manchurian wild rice [5] (Chinese: 菰; pinyin: gū), is the only member of the wild rice genus Zizania native to Asia. It is used as a food plant. Both the stem and grain are edible. Gathered in the wild, Manchurian wild rice was an important grain in ancient China.

  5. Pair this easy homemade bread recipe with tomato butter - AOL

    www.aol.com/lifestyle/pair-easy-homemade-bread...

    At the 30-minute mark, remove the lid and continue cooking bread for 10-20 minutes or until the crust is deeply browned. Once done, remove from oven and use a long spatula to lift the bread out ...

  6. Cooking, Recipes and Entertaining Food Stories - AOL.com

    www.aol.com/food/recipes/wild-rice-and-butternut...

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  7. Oryza glaberrima - Wikipedia

    en.wikipedia.org/wiki/Oryza_glaberrima

    Oryza glaberrima, commonly known as African rice, is one of the two domesticated rice species. [1] It was first domesticated and grown in West Africa around 3,000 years ago. [2] [3] In agriculture, it has largely been replaced by higher-yielding Asian rice (), [2] and the number of varieties grown is declining. [1]

  8. Ricing stick - Wikipedia

    en.wikipedia.org/wiki/Ricing_stick

    Anishinaabeg harvesting wild rice on a Minnesota lake, c. 1905. The rear seated riders hold ricing sticks in their hands. A ricing stick ( Ojibwe : bawa'iganaak (singular), bawa'iganaakoog (plural) [ 1 ] ), also known as a flail, knocking stick , [ 2 ] or rice knocker , [ 1 ] is an agricultural hand tool used for threshing wild rice .

  9. Cooking on the Wild Side - Wikipedia

    en.wikipedia.org/wiki/Cooking_on_the_Wild_Side

    Cooking on the Wild Side is a cooking show hosted by Phyllis Speer and John Philpot on the Arkansas Educational Television Network (AETN) and produced by the Arkansas Game and Fish Commission. [1] The show was originally part of Arkansas Outdoors, and featured many cooking segments from that series alongside new content.