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In chemistry, volatility is a material quality which describes how readily a substance vaporizes. At a given temperature and pressure , a substance with high volatility is more likely to exist as a vapour , while a substance with low volatility is more likely to be a liquid or solid .
Volatility (chemistry), a measuring tendency of a substance or liquid to vaporize easily Volatile organic compounds, organic or carbon compounds that can evaporate at normal temperature and pressure Volatile anaesthetics, a class of anaesthetics which evaporate or vaporize easily
Evaporation removes volatile liquids from non-volatile solutes, which cannot be done through filtration due to the small size of the substances. Liquid–liquid extraction removes an impurity or recovers a desired product by dissolving the crude material in a solvent in which other components of the feed material are soluble.
Relative volatility is a measure comparing the vapor pressures of the components in a liquid mixture of chemicals. This quantity is widely used in designing large industrial distillation processes.
The Goldschmidt classification, [1] [2] developed by Victor Goldschmidt (1888–1947), is a geochemical classification which groups the chemical elements within the Earth according to their preferred host phases into lithophile (rock-loving), siderophile (iron-loving), chalcophile (sulfide ore-loving or chalcogen-loving), and atmophile (gas-loving) or volatile (the element, or a compound in ...
Volatile acid concentration can be used to detect adulteration of butter with less expensive fats. Butterfat has uncommonly high levels of volatile butyric and caproic acids, and mixing with fats from other sources dilutes the volatile acids. A measurement of the volatile acids is known as the Reichert Meissel value. [19] [20] [21]
Science & Tech. Sports. Weather. 24/7 Help. For premium support please call: ... meaning it might be a good time to sell options if you expect the volatility of the underlying stock to decline.
A major class of VOCs is the terpene class of compounds, such as myrcene. [28] Providing a sense of scale, a forest 62,000 square kilometres (24,000 sq mi) in area, the size of the U.S. state of Pennsylvania, is estimated to emit 3.4 million kg (7.5 million lb) of terpenes on a typical August day during the growing season. [29]