enow.com Web Search

Search results

  1. Results from the WOW.Com Content Network
  2. Capsicum annuum - Wikipedia

    en.wikipedia.org/wiki/Capsicum_annuum

    Capsicum annuum cultivars look like small shrubs with many branches and thin stems, with a tendency to climb, some varieties can grow up to two meters tall (6.56 feet) using others to climb on. [14] The shrub has oval glossy leaves sometimes growing to 7.5 cm (3 inches) in length, while generally green , depending on the cultivar the leaves can ...

  3. What to Do with an Overload (or Not) of Peppers - AOL

    www.aol.com/food/what-do-overload-or-not-peppers

    And (with or without a bumper crop of peppers) can be on your table tonight. Check out the slideshow above to learn how to use up an overload of peppers. Down & Dirty: Bell Peppers Roasted Red Peppers

  4. Padrón pepper - Wikipedia

    en.wikipedia.org/wiki/Padrón_pepper

    Padrón peppers are customarily fried in olive oil until the skin starts to blister and the pepper collapses. In and around the town of Padrón, the stems are removed before frying. [ 16 ] [ 17 ] Removing the stems is recommended by major Galician pepper producers and the head of the Galician tourism association on the grounds that they cause ...

  5. Pickled egg - Wikipedia

    en.wikipedia.org/wiki/Pickled_egg

    Pickled eggs have since become a favorite among many as a snack or hors d'œuvre popular in pubs, bars, and taverns, and around the world in places where beer is served. After the eggs are hard-boiled, the shell is removed and they are submerged in a solution of vinegar, salt, spices, and other seasonings.

  6. How to Pick a Peck of Peppers - AOL

    www.aol.com/food-how-pick-peck-peppers.html

    For premium support please call: 800-290-4726 more ways to reach us

  7. Ready to pick a peck, pickled or not? Here’s how to grow ...

    www.aol.com/ready-pick-peck-pickled-not...

    Main Menu. News. News

  8. Giardiniera - Wikipedia

    en.wikipedia.org/wiki/Giardiniera

    Giardiniera is a versatile condiment that can be used on a variety of different foods, such as bratwurst, bruschetta, burgers, pasta salad, eggs , hot dogs, tuna salad, sandwiches, and much more. [citation needed] In the U.S. it is not uncommon to use giardiniera on pasta. [citation needed]

  9. Ajvar - Wikipedia

    en.wikipedia.org/wiki/Ajvar

    Depending on the capsaicin content in bell peppers and the amount of added chili peppers, it can be sweet (traditional), piquant (the most common), or very hot. Ajvar can be consumed as a bread spread or as a side dish. Ajvar has a few variations. One variation contains tomato and eggplant, and another green bell peppers and oregano.