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All right, so our pickles are finally ready, and it's time to try these things and give them an overall score out of 10. Oh, man. Wow. These things are really, really, really good.
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Made primarily of chopped green tomatoes, onions, cabbage, and seasonal peppers (though carrots, cauliflower, beans, and peas are sometimes included), chow-chow is a pickled relish eaten by itself or as a condiment on fish cakes, mashed potatoes, biscuits and gravy, pinto beans, hot dogs, hamburgers and other foods.
Heinz, Vlasic, and Claussen are well known in the U.S. as producers of pickled cucumbers and pickle relishes. [7] [25] [26] [27] Chicago-style relish is a sweet pickle relish that is a standard ingredient on the Chicago-style hot dog. [28] Pickle relish is an important ingredient in many varieties of the U.S. version of tartar sauce. [29] [30]
Piccalilli, or mustard pickle, is a British [1] interpretation of South Asian pickles, a relish [2] [3] of chopped and pickled vegetables and spices. [4] Regional recipes vary considerably. Etymology
In the United States, pickles are often served as a side dish accompanying meals. This usually takes the form of a "pickle spear", a pickled cucumber cut lengthwise into quarters or sixths. Pickles may be used as a condiment on a hamburger or other sandwich (usually in slice form) or a sausage or hot dog in chopped form as pickle relish.
Indian pickles are often made into fresh relish and chutney, [2] which provides additional flavours to food. Many types of foods in Indian cuisine are pickled, such as [1] [3] mangoes, [3] gooseberries, and lemons. [3] Some Indian families have family recipes for pickles and chutney, passed down through generations. [1]