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  2. How to Eat Jackfruit the Right Way, According to Tropical ...

    www.aol.com/eat-jackfruit-way-according-tropical...

    Measuring 10 to 40 inches long and 6 to 20 ... Bernal says that many supermarkets sell portions of fresh jackfruit in the tropical produce sections. "If you find yourself with a portioned segment ...

  3. Jackfruit - Wikipedia

    en.wikipedia.org/wiki/Jackfruit

    The jackfruit (Artocarpus heterophyllus) [6] is a species of tree in the fig, mulberry, and breadfruit family (). [7] The jackfruit is the largest tree fruit, reaching as much as 55 kg (120 pounds) in weight, 90 cm (35 inches) in length, and 50 cm (20 inches) in diameter.

  4. Fruit - Wikipedia

    en.wikipedia.org/wiki/Fruit

    Comparing fresh fruits for fiber, potassium (K), and vitamin C. [citation needed] Each disk-point refers to a 100 g (3.5 oz) serving of the fresh fruit named. The size of the disk represents the amount of fiber (as percentage of the recommended daily allowance, RDA ) in a serving of fruit (see key at upper right).

  5. List of culinary fruits - Wikipedia

    en.wikipedia.org/wiki/List_of_culinary_fruits

    Various fruits for sale at REMA 1000 grocery store in Tønsberg, Norway. This list contains the names of fruits that are considered edible either raw or cooked in various cuisines.

  6. Here’s How Long Your Fresh Produce Will Really Last - AOL

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  7. Treculia africana - Wikipedia

    en.wikipedia.org/wiki/Treculia_africana

    Under good environmental conditions, a single tree can produce 30 fruits and yield up to 10 kg of seeds each year. Seed production from the African breadfruit is considerable, a mature tree producing up to 30 fruits annually, each fruit yielding 5–10 kg of seed after processing.

  8. Fruit tree - Wikipedia

    en.wikipedia.org/wiki/Fruit_tree

    A plum tree with developing fruit Mandarin Orange tree with fruit An almond tree in bloom. A fruit tree is a tree which bears fruit that is consumed or used by animals and humans.—

  9. Ripening - Wikipedia

    en.wikipedia.org/wiki/Ripening

    Developing fruits produce compounds like alkaloids and tannins. These compounds are antifeedants, meaning that they discourage animals who would eat them while they are still ripening. This mechanism is used to make sure that fruit is not eaten before the seeds are fully developed. [3]