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  2. Everything You Need to Know About Garlic Scapes, the Rare ...

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  3. Garlic - Wikipedia

    en.wikipedia.org/wiki/Garlic

    Garlic may also suffer from pink root, a typically non-fatal disease that stunts the roots and turns them pink or red; [26] or leek rust, which usually appears as bright orange spots. [27] The larvae of the leek moth attack garlic by mining into the leaves or bulbs. [28] Botrytis neck and bulb rot is a disease of onion, garlic, leek and shallot.

  4. Garlic scape - Wikipedia

    en.wikipedia.org/?title=Garlic_scape&redirect=no

    This page was last edited on 8 August 2022, at 17:01 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may ...

  5. The Best Thing I Ever Ate - Wikipedia

    en.wikipedia.org/wiki/The_Best_Thing_I_Ever_Ate

    Guy Fieri - Winner of Season 2 of Food Network Star; host of Diners, Drive-Ins and Dives and Guy's Big Bite, and chef/owner of Johnny Garlic's and Tex Wasabi's Bobby Flay - Former Iron Chef, Iron Chef America ; co-host/mentor of The Next Food Network Star and Throwdown! with Bobby Flay , chef/owner of Mesa Grills in New York , Las Vegas and Bahamas

  6. Scape - Wikipedia

    en.wikipedia.org/wiki/Scape

    Garlic scapes, the edible, immature flowering stems of the garlic plant; Gaming. Planescape, a campaign setting for the Dungeons & Dragons fantasy role-playing game;

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  8. Scape (botany) - Wikipedia

    en.wikipedia.org/wiki/Scape_(botany)

    In botany, a scape is a peduncle arising from a subterranean or very compressed stem, with the lower internodes very long and hence few or no bracts except the part near the rachis or receptacle. [1] Typically it takes the form of a long, leafless flowering stem rising directly from a bulb , rhizome , or similar subterranean or underwater ...

  9. Black garlic - Wikipedia

    en.wikipedia.org/wiki/Black_garlic

    Black garlic. Black garlic is a type of aged garlic that is colored deep brownish-black. The process is of East Asian origin. It is made by placing garlic (Allium sativum) in a warm, moist, controlled environment over the course of several weeks, a process that produces black cloves. Black garlic is used in a wide variety of culinary applications.

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