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Menu showing a list of desserts in a pizzeria. In a restaurant, the menu is a list of food and beverages offered to the customer. A menu may be à la carte – which presents a list of options from which customers choose, often with prices shown – or table d'hôte, in which case a pre-established sequence of courses is offered.
In deciding what type of new food products a consumer would most prefer, a manufacturer can either try to develop a new food product or try to modify or extend an existing food. For example, a sweet, flavored yogurt drink would be a new product, but milk in a new flavor (such as chocolate strawberry) would be an extension of an existing product.
In 2015, the company was slated to test digitally controlled dog houses at its stores, as part of a promotion with Portland Pet Food Co. [23] All three stores offered the dog houses for rent, as of 2019. [24] [25] The stores' beer, wine, and cheese tastings have been popular with customers. [26] In 2023, Zupan's launched a menu for Hanukkah. [27]
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The full menu also includes a variety of sides and the brand’s trademark honey biscuits. With convenience store businessman Dan Shapiro as Krispy Krunchy Chicken's executive vice president and owner, [ 5 ] Krispy Krunchy Chicken products increased from being carried in 200 convenience stores to over 2,200 in 2006.
The main functions of a kitchen are to store, prepare and cook food (and to complete related tasks such as dishwashing). The room or area may also be used for dining (or small meals such as breakfast), entertaining and laundry. The design and construction of kitchens is a huge market all over the world.
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