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  2. Wonton noodles - Wikipedia

    en.wikipedia.org/wiki/Wonton_noodles

    Wonton noodles (Chinese: 雲吞麵; Jyutping: wan4 tan1 min6; Cantonese Yale: wàhn tān mihn, also called wantan mee or wantan mein) is a noodle dish of Cantonese origin. [1] Wonton noodles were given their name, húntún ( Chinese : 餛飩 ; Jyutping : wan4 tan1 ), in the Tang Dynasty (618-907 CE). [ 2 ]

  3. Mak Man Kee Noodle Shop - Wikipedia

    en.wikipedia.org/wiki/Mak_Man_Kee_Noodle_Shop

    Mak Man Kee Noodle Shop (Chinese: 麥文記麵家), on Kowloon peninsula is a traditional Guangdong restaurant specialising in wonton noodle. It is located in Parkes Street, near Jordan MTR station in Hong Kong. It is considered a "must-stop spot" for the wonton noodle by The Essential Kowloon, [1] and was awarded a star in the Michelin Guide ...

  4. Mak's Noodle - Wikipedia

    en.wikipedia.org/wiki/Mak's_Noodle

    The founder retired in 1983, and renounced his food stall license in lieu of HK$36,000 in compensation from the Hong Kong government. [ 3 ] The founder's eldest son, Mak Chi-chung ( 麥志忠 ), opened his own restaurant Chung Kee Noodles ( 忠記麵家 ), in 1986, while Mak senior partnered his son-in-law in 1989 to reincarnate his original ...

  5. Wonton - Wikipedia

    en.wikipedia.org/wiki/Wonton

    Wonton wrappers in the broth serve as the noodles in the dish. Wonton is commonly eaten in Singapore as part of the country's hawker culture. It is commonly eaten with noodles and are called dry wanton mee. In Indonesian Chinese cuisine, they are called pangsit and are served fried or in soup, usually with Chinese noodles.

  6. Hong Kong Noodle Company - Wikipedia

    en.wikipedia.org/wiki/Hong_Kong_Noodle_Company

    Hong Kong Noodle Company is a manufacturer of Chinese noodles, wonton skins, and egg roll wrappers in Los Angeles, United States. It was founded in 1913 by Canton native David Jung, who had immigrated to Los Angeles. [1]

  7. Magic Chef (TV series) - Wikipedia

    en.wikipedia.org/wiki/Magic_Chef_(TV_series)

    Magic Chef is a 2005 Hong Kong comedy-drama television series co-produced and distributed by Universe Entertainment and starring Gallen Lo, Francis Ng and Dicky Cheung as three brothers who work together to revive their family business of selling Wonton noodles after being framed by a rival.

  8. Cart noodle - Wikipedia

    en.wikipedia.org/wiki/Cart_noodle

    A bowl of thin noodles with sour wheat gluten and fish curd at a restaurant in Sham Shui Po A menu in a cart noodle restaurant in Wan Chai. Cart Noodles (traditional Chinese: 車仔麵; simplified Chinese: 车仔面) is a noodle dish which became popular in Hong Kong and Macau in the 1950s through independent street vendors operating on roadsides and in public housing estates in low-income ...

  9. Chaoshou - Wikipedia

    en.wikipedia.org/wiki/Chaoshou

    A local restaurant reviewer noted the first version of the dish was introduced to Cambridge as Shanghai street food by a restaurant called Colleen's Chinese Cuisine, [5] owned by Colleen Fong, where Mary Chung’s husband worked as a chef in the 1970s. At one point, Colleen taught a cooking class at MIT.

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