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Anise is an herbaceous annual plant growing to 60–90 centimetres (2–3 feet) or more. The leaves at the base of the plant are simple, 1–5 cm ( 3 ⁄ 8 –2 inches) long and shallowly lobed, while leaves higher on the stems are feathery or lacy, pinnate , divided into numerous small leaflets .
In addition, root extract of S. affinis has shown antimicrobial activity. [17] Furthermore, Baek et al. observed antioxidant activity in 2004. Also in 2004 inhibitory effects on acetylcholine esterase , monoamine oxidase and xanthine oxidase activities were observed in rat brains after 20 days of feeding with methanolic extracts of S. affinis ...
Anethole (also known as anise camphor) [2] is an organic compound that is widely used as a flavoring substance. It is a derivative of the aromatic compound allylbenzene and occurs widely in the essential oils of plants.
Among these plants are Pueraria mirifica, [80] kudzu, [81] angelica, [82] fennel, and anise. [83] Many polyphenolic extracts, such as from grape seeds, olives or maritime pine bark, are sold as dietary supplements and cosmetics without proof or legal health claims for medicinal effects. [84]
Anise spirits of the Mediterranean region [3] In the Mediterranean Basin, anise-based or liquorice-based spirits include: Spain: Anís del Mono ("the monkey's anisette") has been produced since 1870. [4] The label, with a monkey holding a scroll and a bottle, was designed by Ramon Casas i Carbó. [5]
It is the 16th-largest family of flowering plants, with more than 3,800 species in about 446 genera, [1] including such well-known, and economically important plants as ajwain, angelica, anise, asafoetida, caraway, carrot, celery, chervil, coriander, cumin, dill, fennel, lovage, cow parsley, parsley, parsnip and sea holly, as well as silphium ...
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Fennel (Foeniculum vulgare) is a flowering plant species in the carrot family. [1] [2] It is a hardy, perennial herb [3] with yellow flowers and feathery leaves. [4]It is indigenous to the shores of the Mediterranean but has become widely naturalized in many parts of the world, especially on dry soils near the sea coast and on riverbanks.
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