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In 2007, The New York Times said Wild Ginger was "often ranked among Seattle's best restaurants". [4] Wild Ginger was ranked Seattle's most popular restaurant in Zagat's 2009 survey. [5] In 2017 and 2018, Wild Ginger was a semifinalist for the James Beard Foundation Award for Outstanding Wine Program. [6] [7] [8]
Asarum is a genus of plants in the birthwort family Aristolochiaceae, commonly known as wild ginger. Asarum is from Greek ἄσαρον , a name for Asarum europaeum . Description
Asarum canadense, commonly known as Canada wild ginger, Canadian snakeroot, and broad-leaved asarabacca, is a herbaceous, perennial plant which forms dense colonies in the understory of deciduous forests throughout its native range in eastern North America, from the Great Plains east to the Atlantic Coast, and from southeastern Canada south to around the Fall Line in the southeastern United ...
Asarum caudatum (British Columbia wild ginger, western wild ginger, or long-tailed wild ginger) is a plant native to rich moist forests of western North America. It has heart-shaped leaves and a three-lobed purplish flower.
The current offerings include a bourbon chicken sandwich; The Laredo, a southwest take on a classic cheesesteak; a blueberry crepe; and a chicken florentine crepe.
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Ginger beef is a Canadian Chinese dish made from beef, ginger, and a distinctive sweet sauce. The ingredients of ginger beef can depend on where it is featured, but the Albertan version generally consists of deep fried strips of beef coated in a dark sweet sauce that is reminiscent of other Asian sauces based on vinegar and sugar .
Wild ginger may refer to any of a variety of plants, often with a similar appearance, odour or taste to cultivated ginger. Species involved include: Species involved include: Any of the Alpinia species, especially A. caerulea , a large tropical flowering plant